CHICKEN SOUP WITH WHOLE WHEAT DUMPLINGS
Yummy winter soup! I have never made this with parsnips but I included it in the ingredients because the original recipe lists it. YOu could use vegetable stock and leave the chicken out for a vegetarian version. From Food and Wine.
Provided by HappyMommy1422
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring the chicken stock to a simmer.
- Add the chicken breasts and simmer over moderate heat until just cooked through, about 20 minutes.
- Transfer the chicken to a plate to cool slightly, then pull into shreds.
- Meanwhile, in a medium bowl, mix the flours with the Parmesan, milk and egg.
- Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Transfer to a pastry bag fitted with a 1/4-inch round tip.
- (I use a ziploc bag with a corner cut out).
- Add the carrot, parsnip, squash and turnip to the stock and season with salt and pepper.
- Cover partially and cook over moderate heat until the vegetables are just tender, about 10 minutes.
- Add the leek and cook until tender.
- Holding the pastry bag in 1 hand and a table knife in the other, cut 1-inch lengths of the dumpling dough into the simmering soup.
- When all of the dough has been added, stir gently and cook until tender, about 2 minutes.
- Add the shredded chicken, cook until heated through and serve.
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andrea Velasquez
[email protected]This soup is a must-try for any chicken soup lover.
Asha Jahan
[email protected]I love the fresh herbs in this soup. They really brighten up the flavor.
Junaid Ahmad
[email protected]This soup is a great way to warm up on a cold winter day.
Anastasia Angoh
[email protected]I love the dumplings in this soup. They're so light and fluffy.
Ibrahim Mwashighadi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
HASAN MUSHTAQ
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
SoHel Vai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lukyamuzi David
[email protected]I love the combination of chicken and dumplings. This soup is a classic for a reason.
Jamila Moore
[email protected]This soup is so hearty and filling. It's perfect for a family dinner.
Bradley Sapp
[email protected]I'm always looking for easy and delicious soup recipes. This one definitely fits the bill.
Gary Hill
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Tumwine Elijah Gream
[email protected]The broth is so flavorful. I love the addition of the fresh herbs.
Happy Happy
[email protected]I'm not a huge fan of dumplings, but these were really good. They were light and fluffy, and they didn't overpower the soup.
Shahbaz Khan
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Pamela Achieng
[email protected]The soup turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Manna Niblock
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Ismitah Halder
[email protected]OMG. This soup is heavenly! The dumplings are so light and fluffy, and the broth is rich and flavorful. I will definitely be making this again and again.