CHICKEN SOUP WITH TINY VEAL MEATBALLS
Provided by Colette Rossant
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a 10-quart soup kettle. Add the garlic and saute for a minute, then add the veal and brown on all sides. Add the chicken wings and four quarts of water. Bring to a boil, lower the heat and cook for 20 minutes, skimming the top from time to time.
- Add the onion, bay leaves, celery, carrots, salt, peppercorns and dill. Bring to a boil, lower the heat and cook for one hour or until the veal is tender when pierced with a fork.
- Remove the veal and save for making the meatballs. Strain the soup through a fine sieve. Cool and refrigerate until ready to use.
- When preparing to serve, skim the fat from the surface of the soup. Bring the soup to a boil, lower the heat and gently drop in the tiny meatballs. Cook for 15 minutes.
- To serve, pour the soup in individual bowls. Place three meatballs in each bowl, garnish each with one-half teaspoon of fresh salmon caviar and watercress leaves.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 8 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 0 grams
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Shama shah Shama shah
[email protected]This soup is a must-try! It's so flavorful and comforting. I highly recommend it.
Azmat Kakar
[email protected]I've never made chicken soup with tiny veal meatballs before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I will definitely be making it again.
Kendra Bowers
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Chantel
[email protected]I'm not a big fan of chicken soup, but this recipe is a game-changer. The meatballs are so flavorful and juicy, and the broth is so rich and comforting. I will definitely be making this soup again.
Beings
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
SONY Butt
[email protected]I added some chopped carrots and celery to the soup, and it turned out even better. I will definitely be making this soup again.
Nolizwi Klaas
[email protected]I'm allergic to veal, so I used ground beef instead. The soup still turned out great!
Diana Perez
[email protected]This soup was absolutely delicious! I made it for a dinner party, and everyone loved it. The meatballs were so tender and flavorful, and the broth was rich and flavorful. I will definitely be making this soup again.
Sanuli Yehansa
[email protected]I'm not sure what I did wrong, but my meatballs turned out tough. I think I might have overcooked them.
Lawrence Martinz
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
shah islam
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The meatballs were incredibly tender and juicy, and the broth was flavorful and comforting. I will definitely be making this soup again.
Ivan Medal
[email protected]This soup was amazing! The meatballs were so moist and flavorful, and the broth was so rich and flavorful.
Alajah Kimber
[email protected]This chicken soup with tiny veal meatballs was a total hit with my family! The meatballs were so tender and flavorful, and the broth was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this