CHICKEN SOUP WITH STUFFED NOODLES
Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup.
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- Place chicken, water, salt and pepper in a large stockpot. Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Remove chicken and set aside until cool enough to handle. Add vegetables to broth; cook until tender, about 5-10 minutes. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; return to broth., Meanwhile, for noodles, mix flour and salt in a medium bowl. Make a well in the center. Beat together the egg, water and oil; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 16-in. x 12-in. rectangle. Combine filling ingredients; mix well. Sprinkle over dough to within 1/2 in. of edge; pat down. Moisten edges with water. Roll up jelly-roll style from long end; cut into 1/2-in slices. Add noodles to gently boiling soup and cook for 6-8 minutes or until tender.
Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 1038mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Afifa Afifa
[email protected]I'm allergic to eggs, so I couldn't make the stuffed noodles. I used regular egg noodles instead and the soup was still delicious.
Jasmine McDaniel
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Jermaine Simpson
[email protected]The soup was bland and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Victor Okusami
[email protected]I'm not sure why this recipe is called 'Easy Chicken Soup with Stuffed Noodles'. It's not easy at all. The stuffed noodles are very time-consuming to make.
DEY DIAR
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the stuffed noodles and they don't even realize they're eating vegetables.
BH_BOY _36
[email protected]I've made this soup several times now and it's always a hit. My kids love the stuffed noodles and I love the fact that it's a healthy and filling meal.
Adeel Mahi
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The stuffed noodles are a game-changer.
John Njenga
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Abraham Sisay
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
Sami khalid
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and flavorful.
Muzikayise Ndlovu
[email protected]I love the combination of flavors in this soup. The chicken and vegetables are a perfect match, and the stuffed noodles add a nice touch of heartiness.
Saw Saw
[email protected]This soup was delicious and easy to make. I used store-bought egg noodles instead of making my own stuffed noodles, and it still turned out great.
Nishat Tasnim
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The stuffed noodles are a fun and unique twist on traditional chicken noodle soup.
Z.A Siddiqui
[email protected]This chicken soup with stuffed noodles was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the soup.