Categories Soup/Stew Chicken Rice Appetizer Celery Carrot Winter Healthy Parsley Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings (2 quarts)
Number Of Ingredients 9
Steps:
- Remove meat from chicken, reserving skin and bones. Coarsely chop 1 celery rib and put in a 6- to 8-quart pot along with chicken bones and skin, onion, parsley sprigs, thyme sprigs, bay leaf, and chicken broth. Simmer, partially covered, 1 hour.
- While broth is simmering, shred about half of chicken meat into 1-inch-long pieces (about 1/4 inch thick) to yield 1 1/2 cups meat, reserving remaining meat for another use. Cut remaining 2 celery ribs into 1/4-inch dice.
- Pour chicken broth through a fine-mesh sieve into a large bowl, pressing hard on solids with back of a ladle and then discarding them. Skim fat from surface of broth.
- Return strained broth to pot, then add carrots, diced celery, and rice and simmer, partially covered, stirring occasionally, until vegetables are tender and rice is very soft, about 30 minutes. Stir in shredded chicken and chopped parsley.
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Mubashir Mughal
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's packed with flavor.
Ndumiso
[email protected]This soup is delicious and healthy. I love that it's made with brown rice. It's the perfect meal for a cold winter day.
__ANIKA __
[email protected]This is my favorite chicken soup recipe. It's so flavorful and comforting. I always make a big batch and freeze it for later.
Noxii Blade
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery.
Husna khan Husna khan
[email protected]This soup is delicious! I made it last night and my whole family loved it. It's the perfect comfort food for a cold winter night.
Mahamad Pshko
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of the rice. It makes the soup so hearty and filling. I will definitely be making this again.
Leah Grima
[email protected]This is the best chicken soup I've ever had. It's so flavorful and the rice makes it so hearty and filling. I will definitely be making this again and again.
Sherijutt Jutt34
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can freeze it in individual portions for easy meals later on.
Ferdaus Sikder
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken. It's the perfect meal for a busy weeknight.
Mr Shorif
[email protected]This is my go-to chicken soup recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The rice makes it so hearty and filling. Highly recommend!
Ehkeh Gleykr
[email protected]Just made this soup and it's amazing! So flavorful and comforting. I used chicken broth instead of water and it gave the soup an extra depth of flavor. Will definitely be making this again.
sabita bastola
[email protected]This soup is delicious and easy to make. I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and celery. A keeper!
NightPenguin843
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The rice makes it so creamy and flavorful, and the vegetables add a nice crunch. I'll definitely be making this again!
Gabriel Olorza
[email protected]This chicken soup with rice is the ultimate comfort food. It's so easy to make and always hits the spot on a cold day. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. And the rice makes it so hear