CHICKEN SOUP WITH PASTA AND WHITE BEANS
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
- Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 37 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 6.6 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 303 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramir Blake
[email protected]This soup is just okay. It's not bad, but it's not great either.
Rezu Wan
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. I think I might have added too much flour.
SOJIB SIKDER
[email protected]This soup is way too salty. I think I accidentally added too much salt.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]I followed the recipe exactly and my soup turned out watery. I think I should have cooked the vegetables for a little longer.
filomena savukalia
[email protected]This soup is a bit bland for my taste. I had to add some salt and pepper to it.
Mammah Vitus
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Happy boy
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use it up.
Adyuli
[email protected]I used small pasta instead of the rotini and it worked out great. This soup is really versatile and you can customize it to your liking.
Erika Pabon
[email protected]I added some kale to this soup and it was delicious! The kale added a nice pop of color and nutrients.
Asad Siddique
[email protected]I made this soup with chicken broth instead of water and it was even more flavorful. I highly recommend using chicken broth if you have it on hand.
Aman Adugna
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it really warms you up.
Joudy sherif
[email protected]I'm not a huge fan of white beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Bonnie Bonnie
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Danilo Alfaro
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hina Gaming
[email protected]This soup was a hit with my family! The combination of chicken, pasta, white beans, and vegetables was delicious and comforting.