CHICKEN SOUP WITH MINI MEATBALLS AND SPINACH
The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
- Shape into 3/4-inch balls and place on a plate.
- In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
- Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
- Add in cooked pasta or rice and heat through.
- Season with black pepper.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 172.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 36.5, Sodium 985, Carbohydrate 17.7, Fiber 1.2, Sugar 1.8, Protein 14.8
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Trish Spencer
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Brandon Nhlapo
[email protected]I love making this soup in my slow cooker. It's so easy to just throw all of the ingredients in and let it cook all day.
Azizur Rahaman
[email protected]This chicken soup is a family favorite. We make it every year for Christmas dinner.
Ahmed Ope
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Casey Odoardi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better when I'm sick.
Crystal Fassett
[email protected]I love the addition of the spinach to this soup. It adds a nice pop of color and nutrition.
Nhlanhla Ngubane
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight meal.
Karishma Chiniah
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or pasta to make it a more filling meal.
Julian Joslyn
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the mini meatballs.
winter Lustfield
[email protected]This soup is delicious and so comforting. I love the combination of flavors and textures. The chicken is tender, the meatballs are flavorful, and the spinach adds a nice touch of freshness.
Sumbal Murad
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day.
Milly Monica
[email protected]This chicken soup was a hit with my family! The mini meatballs were tender and flavorful, and the spinach added a nice pop of color and nutrition. I also loved the addition of the lemon zest, which gave the soup a bright and refreshing flavor.