CHICKEN SOUP WITH MATZO BALLS
For our matzoballs, whipped egg whites provide a light,airy texture, while chicken fat lends a velvety softness and complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Whisk yolks, fat, 1/2 cup stock, and the salt in a medium bowl; season with pepper. Stir in matzo meal and parsley.
- Put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Add to matzo mixture; whisk until smooth. Refrigerate until slightly thickened, about 30 minutes.
- Bring remaining stock to a boil in a large pot. Scoop out 1 1/2-inch balls of the matzo mixture, and add to stock. Reduce heat. Cover, and simmer until matzo balls are slightly firm and cooked through, about 15 minutes. Garnish with dill.
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Mohamed Hussien
[email protected]This soup is a classic for a reason. It's delicious and easy to make.
Shakila Imran
[email protected]I've tried many chicken soup recipes, but this one is by far the best. It's a keeper!
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[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Aswad Manan
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious.
Jamie Sparks
[email protected]I made this soup for my sick husband and he loved it. It really helped him feel better.
Hamad khan Khan
[email protected]This soup is a 10/10. Highly recommend.
Nicole Stevens
[email protected]This soup is amazing! I'll definitely be making it again.
james mosley
[email protected]This is the best chicken soup I've ever had.
MTFBWM
[email protected]This soup is so delicious and comforting. I love the way the matzo balls soak up the broth.
Niza Sichula
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and my family loved it.
Muhammad Afrahim
[email protected]This soup is a must-have for any Jewish holiday meal. It's always a hit with my family and friends.
Sarah Dumontier
[email protected]I'm not a huge fan of matzo balls, but I really enjoyed this soup. The broth was so flavorful and the chicken was cooked perfectly.
Popy Mim
[email protected]This soup is so comforting and delicious. I love the way the matzo balls soak up the broth. I always make a big batch so I can have leftovers for lunch the next day.
Sadia Cabdulaahi
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The key is to use a good quality chicken stock. I also like to add a few carrots and celery to the soup for extra flavor.
WvnDesign
[email protected]This chicken soup with matzo balls was a hit with my family! The broth was flavorful and the matzo balls were light and fluffy. I'll definitely be making this again.