CHICKEN SOUP WITH LOADS OF VEGETABLES
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Provided by Joan Nathan
Categories Soup/Stew Chicken Purim Sukkot Rosh Hashanah/Yom Kippur Carrot Parsnip Zucchini Kosher Rutabaga Dill Parsley
Yield Yield: about 10 servings (M)
Number Of Ingredients 16
Steps:
- 1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth.
- 2. Add the marrow bones, onions, parsnips, celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots, the parsley, 4 tablespoons of the dill, and the salt and pepper. Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
- 3. Strain, remove the chicken, discard the vegetables and refrigerate the liquid to solidify. Remove the skin and bones from the chicken and cut the meat into bite-size chunks. Refrigerate. Remove the fat from the soup.
- 4. Just before serving, reheat the soup. Bring to a boil. Cut the zucchini and the remaining 2 carrots into thin strips and add to the soup along with the remaining rutabaga cut into thin strips as well as a few pieces of chicken. Simmer about 15 minutes or until the vegetables are cooked, but still firm. Serve with the remaining snipped dill. You can also add noodles, marrow, or clos (matzah) balls.
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ratkin takin
[email protected]This soup is so delicious and healthy. I'm so glad I found this recipe.
MD. Jasan
[email protected]I've never made chicken soup before, but this recipe was so easy to follow. It turned out great!
Muzzammil Ameer
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Keri Sikora
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Hm Imran
[email protected]This soup is so flavorful and comforting. It's perfect for a sick day or a cold winter night.
JAMSHAID NEKOKARA97
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Arshid Ghafoor
[email protected]This is the best chicken soup recipe I've ever tried. It's so easy to make and it's always delicious.
Baran Demirkol
[email protected]I've made this soup a few times now, and it's always a hit. My friends and family love it!
Hafizul Islam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it packs a lot of flavor.
PATHAN PAK
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and it always makes me feel better.
marci!
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
altaf sajjad
[email protected]This is my go-to soup recipe. It's delicious, healthy, and affordable. What more could you ask for?
Foodie Food
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mhar Amir
[email protected]This soup is a lifesaver! I made it when I was feeling under the weather, and it did wonders for me. The vegetables were so fresh and flavorful, and the chicken was cooked to perfection. I will definitely be making this soup again soon.