CHICKEN SOUP WITH FLANKEN
Hana says: Take the flanken and chicken out of the soup when it's nearly done, and serve them separately. Leave the shinbone in so the meat is falling off the bone.
Provided by Alex Witchel
Categories lunch, soups and stews, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a very large pot, combine chicken pieces, flanken and shinbone. Add water to cover, place over high heat and bring to a boil. Reduce heat to medium-low. Carefully remove foam as it forms.
- When there is no more foam, add vegetables in following order: carrot chunks, celery chunks, parsnip, turnip, parsley roots, onion, garlic, leek and zucchini. As vegetables become tender, remove them.
- When all vegetables have been removed, add parsley and dill. Simmer until flanken is very tender, about 2 hours. Discard parsley and dill. Remove flanken and chicken, and set aside. Strain soup, then return meat, chicken and shinbone to pot.
- Before serving soup, remove fat from surface. Add marrow-bone ends, sliced carrots and sliced celery. Place over medium heat, and simmer until vegetables are tender. Remove and discard marrow bones. Remove flanken and chicken; slice and serve separately. Season soup with salt and pepper to taste. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 1123, UnsaturatedFat 34 grams, Carbohydrate 19 grams, Fat 67 grams, Fiber 5 grams, Protein 108 grams, SaturatedFat 20 grams, Sodium 1725 milligrams, Sugar 7 grams, TransFat 0 grams
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Kamana Limbu
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a hit with my family and friends. I highly recommend this recipe to anyone who loves a good bowl of soup.
Malik Abraheem
[email protected]This is the best chicken soup recipe I've ever tried. It's so flavorful and comforting, and it's the perfect meal for a cold winter day. I highly recommend this recipe to anyone who loves a good bowl of soup.
Mehran Afridi
[email protected]This soup is a must-try for any soup lover. It's so easy to make, and the results are amazing. I highly recommend this recipe to anyone who loves a good bowl of soup.
Adnan Rao
[email protected]I'm not a big fan of soup, but this soup changed my mind. It's so flavorful and comforting, and it's the perfect meal for a cold winter day. I highly recommend this recipe to anyone who loves soup.
Chayan Gosh
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great soup to freeze, so you can always have a delicious and nutritious meal on hand.
Ismael Ibrahim
[email protected]I love that this soup is so versatile. You can add any vegetables you like, and you can also adjust the amount of salt and pepper to taste. It's a great recipe to experiment with, and you can easily make it your own.
Arham Rafi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken and noodles, and they don't even notice the vegetables. It's a great way to sneak some extra nutrients into their diet.
Tonya Aikens
[email protected]I'm a big fan of flanken, and I love how it adds flavor to this soup. The meat is so tender and flavorful, and it really makes the soup special. I highly recommend using flanken in this recipe.
Be Honour
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftovers to make this soup during the week. It's a quick and easy way to get a delicious and nutritious meal on the ta
Mona Arora
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The soup is so flavorful and comforting, and it's the perfect meal for a cold winter day.
wolf gamer
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and I can always count on it to be a delicious and satisfying meal. I usually add some extra vegetables to the soup, like carrots and celery, to make it even more nutritious.
taiba batool
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this soup again for future potlucks.
Gazi G
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The broth is so rich and flavorful, and the chicken and vegetables are always cooked perfectly. I highly recommend this recipe!
MRRONEYT420
[email protected]This is my new favorite chicken soup recipe! It's so easy to make, and the results are always amazing. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Maridelucah Telcurz
[email protected]I'm not usually a fan of flanken, but it was surprisingly good in this soup. The meat was tender and flavorful, and it didn't overpower the other ingredients. I'll definitely be making this soup again!
Glenn Amparo
[email protected]This soup is a total comfort food! The flanken adds a rich and flavorful broth, and the vegetables are cooked perfectly. I served it with a side of crusty bread for dipping, and it was the perfect meal on a cold winter night.