CHICKEN SOUP WITH DILL SPAETZLE
This home-cooked soup takes less than an hour to pull together and will leave you feeling soothed and satisfied. Spaetzle and chicken fortify this vegetable-studded soup, making it a hearty, one-pot meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Whisk together flour, 3/4 teaspoon salt, and a pinch of pepper in a medium bowl. In another bowl, beat together eggs, milk, and chopped dill; gradually add to flour mixture, whisking with a fork until combined. Cover batter and store in refrigerator up to 1 day.
- Bring chicken, broth, and dill sprig to a boil in a large pot. Reduce heat, cover, and simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate with tongs.
- Skim foam from broth with a large spoon. Stir in carrots and parsnips and simmer until tender, about 15 minutes. Shred chicken into bite-size pieces (discarding bones) and return to pot. Bring to a boil. Working in batches, push batter through the large holes of a colander into broth. Season soup with salt and pepper and serve, topped with more dill sprigs.
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Miyan Khan
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Jerry Moore
[email protected]I'm not a fan of chicken soup, but I really enjoyed this one. The dill spätzle really makes it special.
Clara Ebere
[email protected]This soup is comfort food at its best. It's warm, hearty, and delicious.
Skyler Mortberg
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Murli Parshad
[email protected]This soup is a keeper! I'll be making it again and again.
Ateeb sheikh
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Minhas Afridi
[email protected]This soup is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Uzoma EZINNE
[email protected]I'm not sure what I did wrong, but my spätzle turned out gummy. The soup was still good, but the spätzle was a disappointment.
5 Star
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dill spätzle adds a touch of elegance.
Dhanush dHaNuSH
[email protected]I love the unique flavor of the dill spätzle. It really makes this soup stand out from the rest.
Amir tamang
[email protected]This soup was easy to make and turned out great! I used homemade chicken broth, which made it even more flavorful.
Samsung J2prime
[email protected]I'm not a huge fan of dill, but I really enjoyed this soup. The spätzle was light and fluffy, and the soup was very flavorful.
Kiyiy Hhyf
[email protected]This is the best chicken soup I've ever had! The dill spätzle is a game-changer.
Surendra Bhattarai
[email protected]I made this soup for my family and they loved it! The spätzle was a big hit, and the soup was so flavorful and comforting.
Dilwar Bakth
[email protected]This soup was absolutely delicious! The dill spätzle added a unique and flavorful twist to the classic chicken soup. I will definitely be making this again.