CHICKEN SOUP WITH DILL DUMPLINGS
This weekend, I invite you to pull out your favorite stock pot and make this hearty soul-soothing chicken soup!! With the additon of light and fluffy herb dumplings, you have a meal in a bowl. A great soup to have on hand for the busy weekend meals.
Provided by Chef mariajane
Categories Stocks
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- SOUP: Heat oil over medium-high heat in a large 8-quart soup pot. Add vegetables and cook until slightly softened, about 5 minutes. Add chicken pieces, water, salt and pepper; bring to a boil.
- Stir and skim off foam from surface as it boils, 5-10 minutes. Reduce heat to simmer; add 1/4 cup chopped dill and parsnip. Cover and cook for 2-3 hours. The longer it cooks, the thicker it will be.
- DUMPLINGS: Once soup is cooked, combine all ingredients in medium-size bowl, and stir until until a soft batter forms. Drop batter by teaspoonfuls into simmering soup broth. Simmer for 5 minutes, turn over and continue for another 5 minutes longer. The dumplings will be puffy. Serve immediately.
- Remove dumplings from leftover soup and store in a separate container in the refrigerator.
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Jahan Khan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jack Patterson
[email protected]I followed the recipe exactly and the soup turned out great. The dumplings were light and fluffy and the soup was very flavorful.
Justine Osas
[email protected]This was a great recipe for a quick and easy weeknight meal. The soup was flavorful and the dumplings were a nice addition.
Green god
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the dill dumplings.
Amos Martin
[email protected]This soup was delicious! The dumplings were a nice touch.
Jeshua Nieves
[email protected]This was a great recipe! The soup was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
Izadora Duffer
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
Jerry Foster
[email protected]This soup was easy to make and very delicious. I especially liked the dill dumplings. They were a nice change from the usual egg noodles.
dessei tube
[email protected]I'm not a big fan of dill, but I really enjoyed this soup. The dumplings were so good, and the soup was very flavorful. I will definitely be making this again, but I might use a different herb instead of dill.
Bp Mizanur Rahman Mizan
[email protected]This chicken soup with dill dumplings was a hit with my family! The dumplings were light and fluffy, and the soup was flavorful and comforting. I will definitely be making this again.