Provided by Mark Bittman
Categories one pot, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put stock in a saucepan with carrots, celery, and onion. Bring to a boil. Soak chipotles in just-boiled water to cover. Reduce heat, so mixture simmers steadily, and when carrots are just about tender, add rice, salt, and pepper, and stir. Bring back to boil, and continue to simmer.
- Meanwhile, when the chipotles are soft, remove them from the liquid. Open them up on a cutting board, and with the back of a knife scrape out all seeds and stems. Combine in a blender with garlic, tomato paste, oregano and a large pinch of salt. Add enough chicken stock (you can use the simmering soup) to allow the blender to purée chilies and other ingredients well.
- When rice is tender, taste soup, and adjust seasoning. Serve with small spoons for adding chipotle paste at the table.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1774 milligrams, Sugar 14 grams
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Odhir Islam
[email protected]This was the first time I've ever made chicken soup and it turned out great! Thanks for the recipe.
Rakshya Rijal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
MD BABUR
[email protected]I wasn't sure how the chipotle paste would taste in soup, but I was pleasantly surprised. It added a nice depth of flavor.
Chris Ciongoli
[email protected]This soup is delicious and easy to make. I love the smoky flavor of the chipotle paste.
Kylee Claassen
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Willisha Moorehead
[email protected]The soup was easy to make and had a great flavor. I would definitely recommend it.
happy mohlala
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chipotle paste.
Obhi Khan
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Willardmilton Ruvengo
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and had just the right amount of spice.
muncho
[email protected]This soup was a hit with my family! The chipotle paste added a nice smoky flavor and a little bit of heat. I will definitely be making this again.