CHICKEN SOUP WITH CARAMELIZED GINGER

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Chicken Soup with Caramelized Ginger image

A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Provided by Andy Baraghani

Categories     Bon Appétit     Soup/Stew     Chicken     Winter     Ginger     Butterscotch/Caramel     Cilantro     Green Onion/Scallion     Healthy     Dinner     Dairy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 10

1/2 bunch cilantro, divided
2 Tbsp. sugar
1 (6") piece ginger, peeled, thinly sliced into rounds
3 garlic cloves, thinly sliced
4 scallions, pale-green and white parts left whole, dark-green parts thinly sliced lengthwise
1 1/2 lb. skinless, boneless chicken thighs
1 Fresno chile, halved, seeds removed
Kosher salt
2 Tbsp. soy sauce
Freshly ground black pepper

Steps:

  • Gather half of cilantro into a bundle and tie together with kitchen twine. Coarsely chop remaining cilantro (stems and all); set aside for serving.
  • Heat sugar and 3 Tbsp. water in a large saucepan over medium. Cook, stirring often, until sugar dissolves, about 2 minutes. Continue to cook, swirling pan occasionally, until syrup is golden amber, 4-6 minutes.
  • Add ginger and cook, stirring occasionally, until ginger is softened slightly, about 5 minutes. Add garlic and pale-green and white scallion parts and cook, stirring often, until garlic is fragrant, about 2 minutes. Stir in cilantro bundle, chicken, chile, and a big pinch of salt. Pour in 8 cups cold water and bring to a boil. Reduce heat to medium-low, bring to a bare simmer, and cook, stirring occasionally, until chicken is cooked through, 10-12 minutes. Discard chile and scallions. Keep soup warm over medium-low heat.
  • Transfer chicken to a plate and let cool slightly. Shred chicken and stir back into soup. Add soy sauce and stir to combine. Remove pot from heat; taste and season with salt, if needed.
  • Serve soup topped with dark-green scallion parts, reserved chopped cilantro, and a few turns of pepper.
  • Do Ahead
  • Soup (without scallion greens or cilantro) can be made 3 days ahead. Let cool, then cover and chill.

Christina Price
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This soup is perfect for a cold winter day. It's warm and comforting and the caramelized ginger gives it a really nice kick. I would definitely recommend this recipe.


Uk New number
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I'm not a big fan of ginger, but I really enjoyed this soup. The caramelized ginger is not overpowering and it adds a really nice flavor to the soup.


Matloub Prince
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This soup is so easy to make and it's absolutely delicious. I love the combination of flavors. The caramelized ginger is the perfect touch.


Funny_ Boi
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I followed the recipe exactly and the soup turned out great. The caramelized ginger is the perfect touch. I would definitely recommend this recipe.


2C GAMER
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This soup is amazing! The caramelized ginger gives it a really unique and delicious flavor. I would definitely recommend this recipe.


Nokuthula Sithole
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I made this soup for my family and they loved it! The caramelized ginger adds a really unique and delicious flavor to the soup. I would definitely recommend this recipe.


Lulzime Drazhi
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This soup is perfect for a cold winter day. It's warm and comforting and the caramelized ginger gives it a really nice kick. I would definitely recommend this recipe.


jafar Jutt
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I'm not a big fan of ginger, but I really enjoyed this soup. The caramelized ginger is not overpowering and it adds a really nice flavor to the soup.


Pradeepa Nilanti
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This soup is so easy to make and it's absolutely delicious. I love the combination of flavors. The caramelized ginger is the perfect touch.


SajaL Natua
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I followed the recipe exactly and the soup turned out great. The caramelized ginger is the perfect touch. I would definitely recommend this recipe.


jewel jibon
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This soup is amazing! The caramelized ginger gives it a really unique and delicious flavor. I would definitely recommend this recipe.


RealDeal Chic
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I made this soup for my family and they loved it! The caramelized ginger adds a really unique and delicious flavor to the soup. I would definitely recommend this recipe.


Eyamoon Akter
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This soup is perfect for a cold winter day. It's warm and comforting and the caramelized ginger gives it a really nice kick. I would definitely recommend this recipe.


majda maqbool
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I'm not a big fan of ginger, but I really enjoyed this soup. The caramelized ginger is not overpowering and it adds a really nice flavor to the soup. I would definitely recommend this recipe.


Mammad Garakhanli
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This soup is so easy to make and it's absolutely delicious. I love the combination of flavors. The caramelized ginger is the perfect touch. I will definitely be making this soup again.


Juan castro
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I made this soup for a potluck and it was a huge success. Everyone loved it! The caramelized ginger gives the soup a really unique and delicious flavor. I would highly recommend this recipe.


Aditya Thapa
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This soup is amazing! The flavors are so well-balanced and the chicken is so tender. I love the caramelized ginger, it adds a really nice depth of flavor. I will definitely be making this soup again and again.


Yesenia Reed
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I followed the recipe exactly and the soup turned out great. The caramelized ginger gives the soup a really nice flavor. I also added some fresh ginger to the soup at the end, which gave it an extra kick. This soup is perfect for a cold winter day.


namawejje hajarah
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This chicken soup with caramelized ginger was a hit with my family! The ginger added a unique and delicious flavor to the soup, and the chicken was cooked perfectly. I will definitely be making this soup again.