CHICKEN SOUP WITH BUTTERMILK DUMPLINGS
Steps:
- Melt the butter in a large, heavy casserole, add the onion, chopped celery, and chopped carrot, and cook the vegetables, stirring occasionally, for 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the wine and reduce 1 minute. Add the chicken stock, rosemary, bay leaf, salt, and pepper, to taste. Add the chicken to the pot and bring liquid to a boil.
- Reduce the heat to low, cover and simmer, skimming and stirring occasionally, for about 30 minutes.
- Remove the chicken from the pot and transfer to a cutting board. When cool enough to handle, remove meat from bones. Cut chicken into bite-side pieces. Skim surface of cooking liquid and strain it through a sieve into a large saucepan. Add the diced vegetables, bring to a boil and simmer for 5 to 7 minutes, or until vegetables are tender.
- In a small bowl, whisk together the cornstarch and the cream. Add the cream mixture to the boiling stock, stirring, and simmer until lightly thickened. Add chicken to saucepan and correct the seasoning adding the lemon juice and salt and pepper to taste. Bring to a simmer and top with the dumplings, spacing them evenly. Cover, reduce heat to moderate and simmer until dumplings are firm to the touch and cooked through, about 20 minutes. Sprinkle with chives or parsley.;
- Into a bowl, sift the flour, baking soda, and salt. Add parsley, the pepper, and the butter and blend until mixture resembles coarse meal. Stir in just enough buttermilk to form a soft dough.
- Gently pat the dough into a 1/2-inch thickness and stamp or cut into 1 1/2-inch pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ayoub
[email protected]This soup is so good, I could eat it every day.
Mohammed Alhalabi
[email protected]I've made this soup several times and it's always a hit. It's my go-to soup recipe when I'm feeling under the weather.
Kawtr Snossi
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Zeeshan zafar
[email protected]I followed the recipe but the soup turned out too salty. I'm not sure what went wrong.
Sojon Gazi
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Jannat Umar
[email protected]I wasn't a fan of the buttermilk dumplings, but the broth was good.
Syed Khurram
[email protected]This soup is delicious and easy to make. I highly recommend it.
Carla Labarbera
[email protected]I love this soup! It's so flavorful and comforting.
Ajaharul Islam
[email protected]This soup is a keeper! I'll be making it again and again.
Dike Mercy-blessing
[email protected]I followed the recipe exactly and the soup turned out great! Thanks for sharing.
Jessica Hincgley
[email protected]The dumplings were a little too dense for my taste, but the broth was delicious.
MD:joy Hossen
[email protected]This soup is easy to make and it tastes amazing. I'll definitely be making it again soon.
Reshika Raut
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Ayter Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the dumplings add a nice touch.
asiphenathi qakawana
[email protected]I've never had buttermilk dumplings before, but I'm glad I tried them. They were so good!
SUVASH RAI
[email protected]This soup was absolutely delicious! The dumplings were light and fluffy, and the broth was flavorful and comforting.