CHICKEN SOUP WITH ADZUKI BEANS, ESCAROLE, AND SWEET POTATO

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Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato image

This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.

Provided by BFHAWKINS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 13

1 ½ quarts chicken broth
4 boneless, skinless chicken thighs
1 cup dry adzuki beans
1 cup uncooked wild rice
2 onions, cut into large chunks
1 tablespoon bottled minced garlic
1 teaspoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 large sweet potato, peeled and cubed
1 zucchini, cubed
1 yellow squash, cubed
⅓ medium head escarole, coarsely chopped

Steps:

  • Place the chicken broth in a large pot. Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic. Season with sage, thyme, and rosemary. Bring to a boil, reduce heat, and cook 1 hour.
  • Remove chicken from the pot, shred with a fork, and set aside.
  • Stir the sweet potato into the pot. Continue cooking about 5 minutes, until sweet potato is slightly tender. Mix in the zucchini, yellow squash, and escarole. Continue cooking 15 minutes.
  • Return the shredded chicken to the pot. Cook until heated through. Increase the amount of broth if the soup seems too thick.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 1.9 g, Fiber 5.4 g, Protein 9.9 g, SaturatedFat 0.5 g, Sodium 40.6 mg, Sugar 2.9 g

Brianna C
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This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the addition of the adzuki beans. They add a nice nutty flavor to the soup.


Amir Rajpoot
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I'm not a big fan of soup, but I really enjoyed this one. The flavors were great, and the soup was very filling. I would definitely make this soup again.


SNEHAKHAN Sneha
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This soup is amazing! The flavors are so rich and complex. I love the way the chicken, adzuki beans, escarole, and sweet potato all come together. This soup is definitely a winner.


MohammadSaif Saifi
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I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures. This soup is a keeper!


Sudu Mahaththaya
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This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet potato and the adzuki beans.


Susan Wangari
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I'm not a big fan of escarole, but I really enjoyed this soup. The flavors were well-balanced, and the escarole wasn't too bitter. I would definitely make this soup again.


Chilufya Kangwa
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I especially love the addition of the sweet potato. It adds a nice sweetness to the soup.


Cindy Loyd
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I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.


Resham Jee
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This was my first time cooking with adzuki beans, and I was really impressed. They have a nice nutty flavor and a great texture. I also loved the combination of escarole and sweet potato. This soup is definitely a keeper!


M Yousaf Khan M Yousaf Khan
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I love this soup! It's so flavorful and comforting. I especially love the way the adzuki beans and sweet potato melt in my mouth. I also appreciate the fact that this soup is relatively healthy, so I can feel good about eating it.


Liam Hammel
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This soup was a little bland for my taste, but I think that's because I didn't add enough salt and pepper. Other than that, it was a great soup. The adzuki beans and sweet potato added a nice sweetness, and the escarole gave it a bit of a bitter edge


Rafiq Gammer
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors were complex and well-balanced, and the soup was hearty and filling. I also appreciated the fact that it was relatively easy to make.


akanjuna lynet
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This soup was a hit with my family! The combination of chicken, adzuki beans, escarole, and sweet potato was unique and flavorful. I especially loved the addition of the crispy shallots, which added a nice textural element. Will definitely be making