CHICKEN SOUP MUFFINS
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Provided by Aleta Hepp
Categories Savory Breads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees & spray a 12 cup muffin pan with cooking spray.
- 2. In small bowl, mix flour, baking powder, sugar, & poultry seasoning. Set aside.
- 3. In medium bowl, combine remaining ingredients.
- 4. Add dry ingredients to wet ingredients & stir just until combined. Do not over mix.
- 5. Divide batter evenly into muffin cups. Bake 15 to 20 minutes, or until tooth pick inserted into center of muffin comes out clean. Best when served warm.
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Platonic Gh
[email protected]Overall, these chicken soup muffins are a delicious and easy-to-make dish that everyone will enjoy.
Elimu Endelevu
[email protected]These muffins are a great way to use up leftover chicken. I also like to add some chopped vegetables to the batter for extra nutrition.
Rafael Maldonado
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy weeknights.
Jafar Jikamshi
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
ogunnaike samuel
[email protected]I'm not a big fan of chicken soup, but these muffins were surprisingly good!
Angel Whis
[email protected]These muffins are a great way to get kids to eat their vegetables.
Mohammad Ghawsi
[email protected]My family loved these muffins! They're a fun and easy way to enjoy chicken soup.
Brookelyn Long
[email protected]These muffins are a great way to use up leftover chicken. I also like to add some chopped vegetables to the batter for extra nutrition.
Harman Chuahdary
[email protected]I wasn't sure how chicken soup muffins would taste, but I was pleasantly surprised! They're savory and moist, with a hint of chicken flavor.
Mellis
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then grab one or two throughout the week.
Puspa Subedi
[email protected]I love the versatility of these muffins. You can add any vegetables or herbs that you like.
XD Santo
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Osama Shuftai
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Shim Babu
[email protected]These muffins were a great way to use up leftover chicken soup. I added some chopped carrots and celery to the batter for extra flavor.
Oluwayemisi john
[email protected]I'm not usually a fan of chicken soup, but these muffins were surprisingly delicious! The muffin format makes them a fun and easy way to enjoy a classic comfort food.
ekisa frank
[email protected]These chicken soup muffins were a hit at my last potluck! Everyone loved the savory flavor and the moist texture.