CHICKEN SOUP MUFFINS

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Chicken Soup Muffins image

Sounds strange, but real yummy!

Provided by Paula Collier

Categories     Savory Breads

Time 30m

Number Of Ingredients 7

2 c all purpose flour
3 tsp baking powder
1 Tbsp sugar
1/3 tsp salt
1 can(s) cream of chicken soup
1 large egg, beaten
1/4 c butter flavor shortening, melted or 1/4 cup real butter

Steps:

  • 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

kimuli Leonard
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I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


BACK •••FF ONE1 TAP
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These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.


waleed al ismaily
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I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Asha Basnet
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These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.


Anahi Escobedo
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I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Happyness Sahani
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These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.


Suvo Islam
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I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Charles Johnson
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These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.


LEELEE Casey
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I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Amyrah
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These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.


William Lemus
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I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Emmanuel Emenike
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These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.


Geetanjali gahatraj
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I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


DaNonne Graham
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These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.


anas abdulla
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I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Sajeel Bajwa
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These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.


Noman. Khan
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I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.


Peter John Blair
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These chicken soup muffins were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.