Sounds strange, but real yummy!
Provided by Paula Collier
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
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kimuli Leonard
[email protected]I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
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[email protected]These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.
waleed al ismaily
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Asha Basnet
[email protected]These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.
Anahi Escobedo
[email protected]I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Happyness Sahani
[email protected]These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.
Suvo Islam
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Charles Johnson
[email protected]These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.
LEELEE Casey
[email protected]I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Amyrah
[email protected]These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.
William Lemus
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Emmanuel Emenike
[email protected]These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.
Geetanjali gahatraj
[email protected]I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
DaNonne Graham
[email protected]These muffins were delicious! I made them for my family and they were a hit. They were so easy to make and they tasted great. I will definitely be making them again.
anas abdulla
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Sajeel Bajwa
[email protected]These muffins were a great way to use up leftover chicken soup. They were easy to make and very tasty. I will definitely be making them again.
Noman. Khan
[email protected]I was looking for a healthy and easy way to use up some leftover chicken soup, and these muffins fit the bill perfectly. They were so moist and flavorful, and they were a great way to get my kids to eat their vegetables.
Peter John Blair
[email protected]These chicken soup muffins were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.