CHICKEN SOUP FROM ROTISSERIE CHICKEN
Steps:
- In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). Add chicken stock and enough water to completely cover the chicken carcass. Bring the water just to a boil and then reduce heat to a slow simmer. Let simmer approximately 60 to 90 minutes. The key to a good stock is to bring water to a boil just once at the beginning and then cook at just barely a simmer for the remainder of the cooking time, as long slow cooking is best to extract all the subtle flavors. After cooking, remove the pot from the heat. Remove and discard the chicken bones and any meat pieces (since you have cooked the mixture for a long time, there is no nutritional value left). Strain the remaining liquid to remove smaller particles in the stock (pour the liquid through a fine mesh sieve place over a large pot). Be careful as the stock will be hot! In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken stock. Bring just to a boil and then reduce heat to medium. Add onion, garlic, carrots, celery, bell pepper, and mushrooms. Add salt and pepper to taste. Cook the vegetables until slightly soft. Increase heat to high and bring to a boil. Add dried egg noodles and cook approximately 20 minutes or until noodles are tender (any type of pasta can be used). After noodles are cooked, reduce heat to low, taste and season soup with additional salt and pepper (if needed). Add the chopped cooked chicken and the cilantro leaves. Let soup simmer until chicken meat is warm.
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Mada flamingo1213
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand.
AbdulAziz AbduAziz
[email protected]This is a great recipe for beginners. It's very easy to follow.
Pawan Gurung
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Fouzia Islam
[email protected]This soup is perfect for a sick day.
ammar ally
[email protected]I love that this recipe is customizable. I added some extra vegetables and spices to make it my own.
Tracy Smith
[email protected]This soup is a lifesaver on a cold winter day.
Saifuddin Miajee
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Josh Rodriguez
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Atik05
[email protected]This is the best chicken soup recipe I've ever tried. It's so flavorful and hearty.
Mike Furton
[email protected]I've never made chicken soup from a rotisserie chicken before, but this recipe was so easy to follow. The soup turned out great!
Dequina Dequina
[email protected]This soup was so delicious and comforting. I will definitely be making it again soon.
Mohammad Atik
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight.
Abdullah Azam Qadri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Irineo Amaya
[email protected]I made this soup last night and it was a big hit with my family. They loved the flavor and the vegetables were cooked perfectly.
SYED AHASAN
[email protected]This soup was really good. I added some extra vegetables to it and it was perfect.
colonel radec
[email protected]I love that this recipe uses a rotisserie chicken. It makes the soup so much easier to make.
Kimberlee Bowman
[email protected]This is my go-to recipe for chicken soup. It's so easy to make and always turns out delicious.
Robin Ahmmed
[email protected]I've made this soup a few times now and it's always a hit. It's so flavorful and comforting.
Tabsr Apstd
[email protected]This soup was amazing! I used a store-bought rotisserie chicken and it was so easy to make. My family loved it and I will definitely be making it again.