CHICKEN SOUP FROM ROTISSERIE CHICKEN
Steps:
- In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken carcass (I usually break the carcass into smaller pieces to fit into the pot easier). Add chicken stock and enough water to completely cover the chicken carcass. Bring the water just to a boil and then reduce heat to a slow simmer. Let simmer approximately 60 to 90 minutes. The key to a good stock is to bring water to a boil just once at the beginning and then cook at just barely a simmer for the remainder of the cooking time, as long slow cooking is best to extract all the subtle flavors. After cooking, remove the pot from the heat. Remove and discard the chicken bones and any meat pieces (since you have cooked the mixture for a long time, there is no nutritional value left). Strain the remaining liquid to remove smaller particles in the stock (pour the liquid through a fine mesh sieve place over a large pot). Be careful as the stock will be hot! In a large soup pot (or cast-iron Dutch oven) over medium-high heat, place the prepared chicken stock. Bring just to a boil and then reduce heat to medium. Add onion, garlic, carrots, celery, bell pepper, and mushrooms. Add salt and pepper to taste. Cook the vegetables until slightly soft. Increase heat to high and bring to a boil. Add dried egg noodles and cook approximately 20 minutes or until noodles are tender (any type of pasta can be used). After noodles are cooked, reduce heat to low, taste and season soup with additional salt and pepper (if needed). Add the chopped cooked chicken and the cilantro leaves. Let soup simmer until chicken meat is warm.
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Mada flamingo1213
f.m@yahoo.comI love the fact that this recipe uses simple ingredients. I always have them on hand.
AbdulAziz AbduAziz
a13@aol.comThis is a great recipe for beginners. It's very easy to follow.
Pawan Gurung
pawangurung8@hotmail.frI've made this soup several times and it's always a hit. It's so easy to make and always turns out delicious.
Fouzia Islam
fouzia_islam@hotmail.comThis soup is perfect for a sick day.
ammar ally
a_ally@gmail.comI love that this recipe is customizable. I added some extra vegetables and spices to make it my own.
Tracy Smith
s-tracy@yahoo.comThis soup is a lifesaver on a cold winter day.
Saifuddin Miajee
miajee_s12@yahoo.comI'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Josh Rodriguez
rodriguez.josh@hotmail.frI made this soup for a potluck and it was a huge hit. Everyone loved it!
Atik05
atik0584@yahoo.comThis is the best chicken soup recipe I've ever tried. It's so flavorful and hearty.
Mike Furton
f_mike53@aol.comI've never made chicken soup from a rotisserie chicken before, but this recipe was so easy to follow. The soup turned out great!
Dequina Dequina
d-dequina58@hotmail.comThis soup was so delicious and comforting. I will definitely be making it again soon.
Mohammad Atik
m3@aol.comI love the simplicity of this recipe. It's perfect for a busy weeknight.
Abdullah Azam Qadri
aabdullah17@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Irineo Amaya
ai76@hotmail.comI made this soup last night and it was a big hit with my family. They loved the flavor and the vegetables were cooked perfectly.
SYED AHASAN
ahasansyed@yahoo.comThis soup was really good. I added some extra vegetables to it and it was perfect.
colonel radec
r-colonel53@gmail.comI love that this recipe uses a rotisserie chicken. It makes the soup so much easier to make.
Kimberlee Bowman
b_kimberlee@gmail.comThis is my go-to recipe for chicken soup. It's so easy to make and always turns out delicious.
Robin Ahmmed
r43@yahoo.comI've made this soup a few times now and it's always a hit. It's so flavorful and comforting.
Tabsr Apstd
a@gmail.comThis soup was amazing! I used a store-bought rotisserie chicken and it was so easy to make. My family loved it and I will definitely be making it again.