CHICKEN SOUP BASE
This is the base for the ultimate comfort food in wintertime... or any time you might be feeling sick.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a 10- or 12-quart stockpot, heat oil over high. Add chicken parts and cook, turning frequently, until browned on all sides, 15 minutes.
- Pour out fat. Add whole chicken, carrots, celery, onion, peppercorns, parsley, and enough cold water to cover ingredients by 1/2 inch (about 12 cups).
- Bring to a boil over high. Reduce heat and simmer until chicken is cooked through, 40 minutes, skimming fat and foam and flipping chicken once.
- Transfer whole chicken to rimmed baking sheet and let cool, about 10 minutes.
- Pour liquid through a paper-towel-lined sieve into a large bowl (you should have 10 cups broth). Discard vegetables and chicken parts.
- Shred chicken into bite-size pieces, discarding skin and bones (you should have 4 cups meat).
Nutrition Facts : Calories 216 g, Fat 7 g, Fiber 2 g, Protein 29 g, SaturatedFat 2 g
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hanzli king
[email protected]This recipe is a bit too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Ujwal Kafle
[email protected]I'm not a big fan of chicken soup, but I have to admit that this recipe is pretty good. The broth is flavorful and the vegetables are cooked perfectly.
New Newacc2022
[email protected]This chicken soup base is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Emmu Million
[email protected]I love this recipe because it's so versatile. I can use it to make all kinds of different soups and stews.
Happiness Maka
[email protected]This chicken soup base is a lifesaver on busy weeknights. It's so easy to make and it tastes delicious.
Mary Kembel
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect base for any kind of soup or stew.
sair bryant
[email protected]This recipe is a must-try for anyone who loves homemade chicken soup. It's so easy to make and the results are amazing.
Tumusiime Gloria
[email protected]This chicken soup base is a great way to add flavor to your dishes. I use it in soups, stews, and even pasta dishes. It's a great way to sneak in some extra vegetables, too.
Yahya Jamaaoui
[email protected]I'm not a big fan of chicken soup, but I have to admit that this recipe is pretty good. The broth is rich and flavorful, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken soup.
Mehtab waseem
[email protected]This recipe is a game-changer! I used to spend hours making chicken soup from scratch, but now I can have a delicious, flavorful broth in just a few minutes. It's so convenient and easy to use.
Raghab Ghimire
[email protected]I've tried a lot of chicken soup base recipes, but this one is by far the best. It's so simple to make, and it always turns out perfectly. I love the rich, flavorful broth. It's perfect for making all kinds of soups, stews, and sauces.
Attique Mughal
[email protected]This chicken soup base is a staple in my kitchen. I use it all the time to make quick and easy weeknight meals. It's also great for meal prep. I just make a big batch on the weekend and then use it throughout the week to make soups, stews, and casser
Chris Malone
[email protected]I'm a huge fan of homemade chicken soup, and this recipe is my go-to. It's so flavorful and comforting, and it's perfect for a cold winter day. I love that I can use it as a base for other dishes, too, like chicken noodle soup or chicken pot pie.
Indika Sewwandi
[email protected]This chicken soup base recipe is a lifesaver! I've used it to make countless soups, stews, and gravies, and it always turns out delicious. It's so easy to make, too. I just throw all the ingredients in my slow cooker and let it do its thing. Highly r