CHICKEN SOUP - AMERICA'S TEST KITCHEN RECIPE - (3/5)
Provided by á-2908
Number Of Ingredients 22
Steps:
- Heat oil in Dutch oven over medium-high heat until shimmering. Add ground chicken, onion, carrot and celery. Cook 5-10 minutes, stirring often, until chicken is no longer pink, but not browned. 2 Reduce heat to medium-low. Add water, broth, bay leaves, salt and chicken breasts. Cover and cook 30 minutes. Remove lid, increase heat to high and bring to a boil. (If liquid is already boiling when lid is removed, remove chicken breasts immediately and proceed.) Transfer chicken breasts to a plate and set aside. Adjust heat to maintain gentle boil and cook an additional 20 minutes. Strain stock through fine-mesh strainer, pressing on solids to extract as much liquid as possible, then discard solids. Allow stock to stand 5 minutes, then skim off most of the fat (leave a tablespoon or two behind for flavor). (Stock can be refrigerated 2 days or frozen up to 3 months at this point. Store chicken breasts in a ziplock bag with the air squeezed out and stock in an airtight container.). 3 To make soup from the stock, return stock to Dutch oven over medium-high heat. In a small bowl, combine cornstarch with cold water until smooth. Stir slurry into hot stock and bring to gentle boil. Add onion, carrot, celery and potato. Cook until potato is almost tender, 10-15 minutes. Adjust heat as needed to keep at a gentle boil. Add egg noodles and cook another 5 minutes or until noodles and all vegetables are tender. 4 Meanwhile, remove skin and bones from chicken breasts. Shred meat with fingers or two forks and return to stock. Add parsley and cook until chicken is heated through, about 2 minutes. Adjust seasoning with salt and pepper and serve. Read more: http://www.food.com/recipe/hearty-chicken-noodle-soup-344454#ixzz1FHcTZZfz
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Laraib Lk
[email protected]This soup is the best! I've made it several times, and it's always a hit.
Faruk Omar
[email protected]I've never made chicken soup before, but this recipe was easy to follow. The soup turned out great, and my family loved it!
Rahman Ali
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Md Zohirul
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Junior Moulounda
[email protected]This soup is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Zycarion Mcnett
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Nathan Kerkulah
[email protected]This soup is a lifesaver when I'm feeling under the weather. It's so soothing and comforting.
Faustina Mukatuka
[email protected]I was a bit skeptical about making my own chicken soup, but this recipe was so easy to follow. The soup turned out great, and I'm so glad I tried it.
tom mulu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Micko
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and the results are always amazing.
Rubel Mia50
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly.