CHICKEN SOTANGHON SOUP
Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. This recipe calls for atchuete powder, which this site will not accept as an ingredient, so you can substitute paprika.
Provided by JackieOhNo
Categories Filipino
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat oil. Add onions, garlic and ginger and cook until aromatic. Add chicken and cook, stirring regularly, until lightly browned and juices run clear. Add kinchay and cook, stirring regularly, for about 2 to 3 minutes or until limp. Add fish sauce and cook for about 2 to 3 minutes.
- Add chicken broth and bring to a boil, skimming any scum that floats on top. Lower heat, cover and continue to cook until chicken is cooked through.
- In a bowl, combine about ½ cup of the hot broth and atsuete powder. Stir until atsuete is dissolved. Add atsuete water to pot.
- Add carrots and cook for about 1 to 2 minutes or until half done. Season with salt and pepper to taste. Add sotanghon noodles and push down into broth to soften, stirring gently to separate. When noodles have slightly softened, add cabbage and cook for another 2 to 3 minutes or until noodles are cooked and vegetables are tender yet crisp.
- Ladle soup into bowls and top with boiled eggs, fried garlic bits and green onions. Serve hot.
- For Fried Garlic Bits: In a small pan over low heat, heat oil. Add garlic and cook, stirring occasionally, for about 10 to 15 minutes or until golden brown. With a slotted spoon, remove from pan and drain on paper towels. Garlic will crisp as it cools.
Nutrition Facts : Calories 527.9, Fat 36.6, SaturatedFat 7.2, Cholesterol 140.3, Sodium 1437.9, Carbohydrate 24.9, Fiber 1.1, Sugar 2.8, Protein 23.9
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Radwan Fakih
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's a healthy and delicious meal.
THOR GOD OF THUNDER
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make. I highly recommend this recipe.
Raymond Caudillo
[email protected]This is the best chicken sotanghon soup I've ever had. The broth is so flavorful and the chicken is so tender. I will definitely be making this soup again.
Babalwa Bout
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. I will definitely be making this soup again and again.
Sheikh Shakhoobaa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chicken, and they don't even notice the vegetables.
wesam barto
[email protected]I love the addition of the lime juice in this soup. It really brightens up the flavor.
Glory Rock
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Maxamed Saleebaan
[email protected]I'm not a big fan of ginger, but I didn't find it to be overpowering in this soup. It actually added a nice flavor and aroma.
Liyah Torres
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use it up. It's also a great way to stretch your budget.
Morjina Khan
[email protected]I love that this soup is so healthy and nutritious. It's packed with vegetables and lean protein, and it's low in fat and calories. I feel good about serving this soup to my family.
Sarah nsimbi music ug
[email protected]This is my new go-to soup recipe. It's so versatile and I can easily add or remove ingredients to suit my taste. I've made it with different types of chicken, vegetables, and noodles, and it's always delicious.
Malik Ahsaan
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe. I will definitely be making this soup again for my next party.
Youns Gee
[email protected]This soup is so easy to make, yet it tastes like it took hours to prepare. I love that I can throw it together on a weeknight and still have a delicious and healthy meal.
Rabish Kumar Shah
[email protected]I'm not usually a fan of sotanghon noodles, but I really enjoyed them in this soup. They added a nice texture and flavor.
Thabiso Ngobese
[email protected]This was the perfect soup for a cold night. It was so comforting and flavorful. I especially liked the addition of the ginger and garlic, which gave the soup a nice kick.
Javier Vazquez
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this soup again.
Street Fighter
[email protected]This chicken sotanghon soup is a must-try! The broth is so flavorful and the chicken is tender and juicy. I love the addition of the sotanghon noodles, which give the soup a nice texture. Overall, this is a delicious and easy-to-make soup that I will