CHICKEN SORRENTINO FUSILLI
Make and share this Chicken Sorrentino Fusilli recipe from Food.com.
Provided by gailanng
Categories < 60 Mins
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Sprinkle the chicken breast halves with salt, pepper, drizzle with olive oil and turn to coast with the crushed garlic. Let rest while you prepare the sauce and eggplant.
- In a small saucepot, heat the tomato sauce and warm through.
- Peel the eggplant and slice across the width into 1/4 inch rounds. You will only need four pieces for this recipe. I used the larger, center slices. Place the breadcrumbs and the flour each in two shallow plates.
- Crack the eggs into a bowl and beat. Dip each piece of eggplant first into the flour, tapping off excess, then into the beaten egg, allowing excess to drip off, then lastly, coat in breadcrumbs.
- Heat a large (12") skillet over medium-high heat and add 1/4 cup oil. When oil is shimmering gently lay in the eggplant and fry until golden brown on each side. Place on a plate lined with a paper towel and sprinkle lightly with salt. Set aside while finishing the chicken.
- Heat a cast iron grill pan (or other grilling device) over medium high heat. Grill the chicken breasts on each side until nicely marked but not cooked through; set aside.
- In a bowl, toss the fusilli with 1/2 of the marinara sauce, enough to coat well and sprinkle with a little grated parmesan. Place in the bottom of a small, lightly oiled baking dish. Place the chicken pieces side by side on top of the pasta. Top each piece of chicken with a slice of prosciutto, two pieces of eggplant and the sliced mozzarella.
- Bake until the cheese is melted and the chicken is cooked through, approx 10 minutes. You can brown the cheese with a quick run under the broiler, if desired. Top with remaining sauce and fresh basil.
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Yahaya mk sbn Adamu104
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and spinach. I will definitely be making this again.
Mezanmi
[email protected]This was a great recipe! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Cornell Daniels
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and spinach. I will definitely be making this again.
Sudeep Magar
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jennifer White
[email protected]This was a great recipe! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Qudratullah Liwal
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty. I would definitely make it again.
Shakil 641
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Sophia Luaces
[email protected]The chicken was a bit dry. I think I would try cooking it in a different way next time.
Donald Brown
[email protected]I found this recipe to be a bit time-consuming. It took me over an hour to make, which is longer than I would like for a weeknight meal.
marwan
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices and herbs in the sauce.
Waheed Baksh
[email protected]I was pleasantly surprised with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious.
Zakes Radebe
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Yakub
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mdarif Mdarif
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the sun-dried tomatoes, and the adults appreciated the complexity of the flavors. I'll definitely be making this again.
Crsed _King
[email protected]Chicken Sorrentino Fusilli is a fantastic meal that's easy to make and packed with flavor. The chicken is tender and juicy, and the sauce is creamy and cheesy. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a pop of color