CHICKEN SOPE
Steps:
- For the grilled chicken: Preheat a grill to 300 degrees F, then reduce the heat to 200 degrees F.
- Chop the chicken thighs and add to a bowl. Add the lime juice and season with salt and pepper. There is no need to marinate, just put the chicken straight on the grill and cook until golden but not too dry, about 20 minutes. Set aside for the sope assembly.
- For the sope: Mix the Maseca with 1/2 cup water in a bowl and mix by hand, adding more water if necessary, until you get a putty-like consistency. Using your hands, shape the Maseca into circles about 1/4 inch thick and 4 inches wide. Place the sopes in a non-stick pan and cook until light brown, 1 to 2 minutes per side. While the sopes are warm, pinch the top side up to create an edge all the way around. Let them cool for 30 minutes.
- Pour the enchilada sauce into a bowl and dip the sopes in the sauce, completely covering them. Let the sopes sit for 30 minutes at room temperature.
- Fry the sopes in a deep-fryer or pan filled with enough canola oil to cover them for 2 to 3 minutes on each side, or a little longer if you want them crispy. Put 1 sope on each serving plate and top with the grilled chicken, refried beans, queso fresco and iceberg lettuce divided evenly among the 4 plates. Garnish with the radishes, jalapenos and tomatillo salsa and serve.
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Matthew Seraphin
[email protected]Overall, these sopes were a good recipe. I would definitely make them again.
Raja Abuzar
[email protected]These sopes were a little bland for my taste, but they were still good.
Irfankhanpk800 Irfankhan
[email protected]I substituted black beans for the chicken and they turned out great!
Maggie Kawooya
[email protected]These sopes were so easy to make and they tasted delicious! I will definitely be making them again.
V Thangaraj
[email protected]The chicken was a little dry, but otherwise the sopes were good.
Awais Tayyab
[email protected]I'm not sure what I did wrong, but my sopes turned out soggy. I think I might have cooked them for too long.
AamirDar Official
[email protected]This recipe is a keeper! The sopes are easy to make and they taste amazing. I've already made them twice.
CHRISTIE SCOTT
[email protected]I made these sopes for a party and they were a huge success. Everyone loved them!
AMA Asare
[email protected]These sopes were delicious! I especially liked the chipotle crema, it added a nice spicy flavor to the dish.
Tammy Putty
[email protected]The chicken filling was flavorful and juicy. The sopes were crispy on the outside and soft on the inside. Overall, a great recipe.
Seth Placeholder
[email protected]These chicken sopes were a hit! The flavors were amazing and the sopes were cooked perfectly. I will definitely be making these again.