CHICKEN SOPA

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN SOPA image

Categories     Soup/Stew     Cheese     Chicken     Poultry     Bake

Yield servings

Number Of Ingredients 10

4 - 6 cooked boneless, skinless chicken breasts, cubed (Do not overcook the chicken. It will be dry and chewey)
2 cans cream of chicken soup
3/4 cup chicken stock
1 can evaporated milk
1 4oz can chopped green chili - or sliced Jalapeno pepper in the jar
1/2 tsp crushed red pepper
salt & pepper
12 flour tortillas
1 onion, chopped
1 pound shredded cheddar cheese

Steps:

  • Combine liquids and stir in chicken, chopped chili, red pepper, salt & pepper. Cut tortillas into quarters. Put a layer of tortillas in bottom of 9x13 casserole dish. Spoon on a layer of half the chicken/soup mixture. Sprinkle with half the cheese and half the onion. Repeat layers of tortillas, chicken/soup, cheese, onion until all ingredients are used. Can be made 1 day ahead and refrigerated overnight. Let stand to bring to room temp. before baking. Bake @ 350 F until bubbling, about 45 mins. - 1 hour.

Moondance Dust
[email protected]

This sopa is so delicious and comforting. It's the perfect meal for a cold winter day.


Vikesh Pershad
[email protected]

I can't believe how easy it was to make this sopa. It's definitely going to be a new favorite.


Mohanad Ayman
[email protected]

This sopa is a keeper. It's going into my regular recipe rotation.


Erum Sami
[email protected]

I've tried many chicken sopa recipes, but this one is by far the best.


MD EMRAN HOSSIN EMRAN
[email protected]

This sopa is so flavorful and satisfying. I can't wait to make it again.


Oshim Mesoma
[email protected]

I love the addition of the avocado and cilantro. It really takes this sopa to the next level.


AbdulGhaffar Phulpoto
[email protected]

This sopa is a great way to use up leftover chicken.


Azahar Azhar
[email protected]

I've made this sopa several times and it always turns out perfectly.


Lana Mulic
[email protected]

I'm not a great cook, but this recipe was easy to follow and the sopa turned out great.


Annie Lewis
[email protected]

I love that this recipe is so versatile. I can add whatever vegetables I have on hand.


Sonu jan buriro
[email protected]

This sopa is perfect for a cold winter day. It's so warm and comforting.


Arafah Pharaoh
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Niko Khorasani
[email protected]

I made this sopa for a potluck and it was a huge hit. Everyone loved it.


Saqib Aziz Official
[email protected]

This is the best chicken sopa recipe I've ever tried. It's so easy to make and the flavor is amazing.


Sarang akbar Palari
[email protected]

I'm not a big fan of chicken soup, but this recipe changed my mind. It's so delicious and satisfying.


Nozipho Nsibande
[email protected]

This sopa is so comforting and flavorful. I especially love the addition of the lime juice.


Ahmir Crump
[email protected]

I love the simplicity of this recipe. It's a great way to use up leftover chicken.


Sk Tawhid
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick to prepare and the leftovers are even better the next day.


Josie Henry
[email protected]

I've made this chicken sopa several times and it's always a hit. It's easy to make and the ingredients are affordable.


Kiersten McGee
[email protected]

This chicken sopa recipe is a winner! The broth is flavorful and the chicken is tender. I added some extra vegetables, like carrots and celery, and it turned out great.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #american     #southwestern-united-states     #chicken     #dietary     #meat