CHICKEN SOBA NOODLE SOUP
Steps:
- 1.First, marinate the chicken. Cut the chicken breasts across the grain into thin slices. Place in a bowl and add the tamari, mirin, sake, sesame oil and a good grinding of salt and pepper. Give the chicken a good stir, to ensure that every piece is coated. Cover with cling film and leave to marinate in the fridge for at least 30 minutes, preferably overnight. 2.For the soup base, pour the chicken stock into a medium pan and add the kombu. Bring to a simmer, cover the pan with a lid and cook gently for 5-10 minutes. Fish out and discard the kombu, which will have imparted a lovely savoury flavour to the stock. Add the ginger and stir in the miso paste. Simmer for another 3-5 minutes. 3.When ready to serve, bring a pot of water to the boil for the noodles. Add the mushrooms to the simmering stock and cook for 2 minutes, then add the chicken strips. Cook until the chicken is just opaque throughout, about 1-11/2 minutes. Taste and adjust the seasoning. Cover the pan with a lid and turn the heat down as low as possible. 4.Add the noodles to the pan of boiling water and cook until tender but still retaining a slight bite, about 3-4 minutes. Drain and immediately toss with a little sesame oil. Divide among warmed soup bowls and scatter over the spring onions. Ladle the hot soup over the noodles, making sure that you divide the chicken and mushrooms evenly. Sprinkle with the sesame seeds and serve at once
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Raja Mr
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying. I love the combination of the soba noodles and the chicken.
Istiak Mahbub
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Kawthar Atrous
[email protected]I'm not a fan of soba noodles, but I really enjoyed this soup. The broth was rich and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Afridi Business
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
sher jaan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Donte Daniel
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Schoeman Mandlazi
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying. I love the combination of the soba noodles and the chicken.
Angela Clayson
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it really warms you up. I love that it's also easy to make.
Arianna Thomas
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Jo Hanna
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Md Zia
[email protected]I'm not a big fan of soba noodles, but I really enjoyed this soup. The broth was rich and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Majid Ali Khan Morani
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
Athar Shahzad
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was light and flavorful, and the soba noodles were cooked perfectly. I will definitely be making this again!
Tigisti Kebede
[email protected]This soba noodle soup was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, to make it even more nutritious. Definitely a keeper!