CHICKEN SLIDERS WITH TOMATO CHUTNEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h10m
Yield 8 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F. Bake the chicken: Toss the chicken with the grapeseed oil and 1/4 teaspoon each salt and pepper in a medium bowl, coating well. Transfer to a baking sheet and bake until cooked through, about 35 minutes. Remove from the oven and let cool 1 hour.
- Meanwhile, make the chutney: Combine the tomatoes, red onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a small saucepan and cook over low heat, stirring occasionally, 30 minutes. Remove from the heat and cover to keep warm.
- Fry the chicken: Heat 3 inches of vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 350 degrees F. Combine the flour, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl, then add the chicken and toss to coat. Fry the chicken until golden brown, 4 to 5 minutes. Drain on a paper towel-lined plate. Let cool slightly, then cut each thigh in half.
- Assemble the sliders: Spread a thin layer of butter on the cut sides of the rolls. Heat a large skillet over medium-high heat. Place the rolls, buttered-side down, in the pan and toast until golden, about 2 minutes. Spread with mayonnaise and sandwich with the chicken and chutney.
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MdToufik Islam
[email protected]These sliders were a bit bland for my taste, but they were still good.
Tomato Apple
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Eric Bradford
[email protected]These sliders were easy to make and they turned out great! I would definitely recommend them.
Nil Ahmmed
[email protected]I'm not a big fan of chicken sliders, but these were actually really good. The chutney was the perfect addition.
Ebenezer Dontoh
[email protected]These sliders were amazing! I will definitely be making them again.
Siuu Cr7
[email protected]I thought the chutney was a bit too overpowering, but the chicken was cooked perfectly.
Jose Negrete
[email protected]These sliders were a bit too messy for my taste, but they were still delicious.
Ashur Oraha
[email protected]I'm not sure what I did wrong, but my sliders didn't turn out as good as I hoped. The chicken was dry and the chutney was too sweet.
jack hilton
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Dong Monday
[email protected]These were the perfect party food! Everyone loved them.
Naali Khan
[email protected]Overall, these sliders were a good appetizer. I would make them again, but I would make a few changes to the recipe.
maeve
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Armaa K1N3_0
[email protected]I found the recipe to be a bit confusing, but the sliders turned out great in the end.
Dubai Dera
[email protected]The chicken was a bit dry, but the chutney was delicious.
Afrat Klein
[email protected]These sliders were easy to make and turned out great! I'll definitely be making them again.
Austin Miller
[email protected]I'm not a big fan of chicken, but these sliders were amazing! The chutney really made the dish.
Pabitra Puri
[email protected]I made these sliders for my family and they loved them! The chicken was juicy and flavorful, and the chutney was the perfect complement.
Bliss ken
[email protected]These chicken sliders were a hit at my party! The tomato chutney added a delicious tangy flavor.