CHICKEN SLIDERS WITH TOMATO CHUTNEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h10m
Yield 8 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F. Bake the chicken: Toss the chicken with the grapeseed oil and 1/4 teaspoon each salt and pepper in a medium bowl, coating well. Transfer to a baking sheet and bake until cooked through, about 35 minutes. Remove from the oven and let cool 1 hour.
- Meanwhile, make the chutney: Combine the tomatoes, red onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a small saucepan and cook over low heat, stirring occasionally, 30 minutes. Remove from the heat and cover to keep warm.
- Fry the chicken: Heat 3 inches of vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 350 degrees F. Combine the flour, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl, then add the chicken and toss to coat. Fry the chicken until golden brown, 4 to 5 minutes. Drain on a paper towel-lined plate. Let cool slightly, then cut each thigh in half.
- Assemble the sliders: Spread a thin layer of butter on the cut sides of the rolls. Heat a large skillet over medium-high heat. Place the rolls, buttered-side down, in the pan and toast until golden, about 2 minutes. Spread with mayonnaise and sandwich with the chicken and chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MdToufik Islam
[email protected]These sliders were a bit bland for my taste, but they were still good.
Tomato Apple
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Eric Bradford
[email protected]These sliders were easy to make and they turned out great! I would definitely recommend them.
Nil Ahmmed
[email protected]I'm not a big fan of chicken sliders, but these were actually really good. The chutney was the perfect addition.
Ebenezer Dontoh
[email protected]These sliders were amazing! I will definitely be making them again.
Siuu Cr7
[email protected]I thought the chutney was a bit too overpowering, but the chicken was cooked perfectly.
Jose Negrete
[email protected]These sliders were a bit too messy for my taste, but they were still delicious.
Ashur Oraha
[email protected]I'm not sure what I did wrong, but my sliders didn't turn out as good as I hoped. The chicken was dry and the chutney was too sweet.
jack hilton
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Dong Monday
[email protected]These were the perfect party food! Everyone loved them.
Naali Khan
[email protected]Overall, these sliders were a good appetizer. I would make them again, but I would make a few changes to the recipe.
maeve
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Armaa K1N3_0
[email protected]I found the recipe to be a bit confusing, but the sliders turned out great in the end.
Dubai Dera
[email protected]The chicken was a bit dry, but the chutney was delicious.
Afrat Klein
[email protected]These sliders were easy to make and turned out great! I'll definitely be making them again.
Austin Miller
[email protected]I'm not a big fan of chicken, but these sliders were amazing! The chutney really made the dish.
Pabitra Puri
[email protected]I made these sliders for my family and they loved them! The chicken was juicy and flavorful, and the chutney was the perfect complement.
Bliss ken
[email protected]These chicken sliders were a hit at my party! The tomato chutney added a delicious tangy flavor.