CHICKEN SKILLET WITH RED WINE, MUSHROOMS, AND ARTICHOKES
Make and share this Chicken Skillet With Red Wine, Mushrooms, and Artichokes recipe from Food.com.
Provided by ellie3763
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken with salt and pepper. Heat a large saute pan to medium high and add about 1 tablespoon of olive oil. When the oil begins to shimmer, add the chicken and quickly saute until just browned. Remove to a plate.
- In the same pan, add another tablespoon of olive oil and saute the onion until they just are soft and translucent.
- Add the garlic and saute for 3 - 4 minutes.
- Add the mushrooms and saute until the are soft.
- Add the tomatoes, tomato sauce, sugar, wine, balsamic vinegar, basil and oregano and simmer the sauce for about 10 for flavors to marry.
- Stir in the artichokes, olives, and the chicken and continue cooking until the chicken is cooked through. Season to taste with salt and pepper.
- Serve with hot spaghetti and a sprinkle of Parmesan cheese.
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Nyarko Nicholas
[email protected]This recipe is a keeper. It's so easy to make, and the results are always delicious. I usually serve it with rice or pasta.
Jane Chali
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so good, they won't even notice the artichokes and mushrooms.
johnson marucha
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was so flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Rox Man
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or mashed potatoes.
Mohammad Mohsin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is delicious. I especially like the combination of red wine, mushrooms, and artichokes. I usually serve it over rice or pasta.
Ameina Khan
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was delicious. I especially liked the combination of red wine, mushrooms, and artichokes. I will definitely
Rameez Zain
[email protected]This dish was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I especially liked the combination of red wine, mushrooms, and artichokes. I will definitely be making this again.
Mahendra Subedi
[email protected]This recipe was a bit too salty for my taste. I think it could use less salt, or maybe a different type of wine. I also found that the chicken was a bit dry.
Faisal Akber
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is always moist and tender, and the sauce is delicious. I especially like the combination of red wine, mushrooms, and artichokes. I usually serve it over pasta,
Krishna Bk
[email protected]This is my go-to recipe for chicken skillet dinners. It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I usually serve it with mashed potatoes or rice.
Kaleem Khan
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was rich and flavorful, and the chicken was cooked to perfection. I would definitely make this again.
Rakib Akon
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta, and it's always a hit with my family.
erica dean
[email protected]I made this dish last night, and it was a huge hit. The chicken was cooked perfectly, and the sauce was delicious. I especially liked the combination of mushrooms and artichokes. I will definitely be making this again.
Bushrat Dawood
[email protected]This recipe was a bit too bland for my taste. The chicken was dry, and the sauce lacked flavor. I think it could use more seasoning, or maybe a different type of wine. I also found that the artichokes were a bit tough.
guriya doll
[email protected]5 stars! This dish is a keeper. I've made it several times now, and it always turns out great. The red wine sauce is so good, I could drink it straight. The chicken is always moist and tender, and the vegetables are perfectly cooked. I usually serve
Owen Gumbo
[email protected]I love one-skillet meals, and this one is no exception. It's so easy to make and cleanup is a breeze. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I added a bit of extra garlic and thyme, and it was perfect.
MAN BIR TAMANG
[email protected]This chicken skillet dish was an absolute delight! The combination of red wine, mushrooms, and artichokes created a rich and flavorful sauce that perfectly complemented the tender chicken. I served it over mashed potatoes, and it was a hit with my fa