Steps:
- Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl. Combine segments, 1 Tbsp. strained lemon juice (reserve remaining juice for another use), cucumber, 2 Tbsp. scallions, and chile in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside. Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, purée 1/4 cup cilantro, yogurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing. Preheat broiler. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Broil, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 Tbsp. cilantro and 1 Tbsp. scallions.
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Max Waling
waling-m@yahoo.comI made these chicken skewers for my family and they loved them. The salsa was especially a hit.
Momena Begum
b@hotmail.comThese chicken skewers were so good! The chicken was cooked to perfection and the salsa was the perfect complement.
ABEL Classi
c-abel@gmail.comI followed the recipe exactly and the chicken skewers were perfect. I would highly recommend this recipe to anyone.
Ernesto Flores
ernesto@yahoo.comThe chicken skewers were a little dry, but the salsa was amazing. I would definitely make the salsa again, but I would try a different recipe for the chicken.
Bryanell Royal
royal_b@aol.comThese chicken skewers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Md mejanur
m-mejanur@yahoo.comI'm not a huge fan of chicken skewers, but these were really good. The salsa was the perfect complement to the chicken.
Md ASBAD
mda84@hotmail.frThese chicken skewers were really good. The chicken was juicy and flavorful, and the salsa was the perfect complement.
Dinesh Nandana
nandanad@hotmail.co.ukI made these chicken skewers for my family and they loved them. The salsa was especially a hit.
Marya Hudson
hudson_marya@hotmail.co.ukThese chicken skewers were so good! The chicken was cooked to perfection and the salsa was the perfect complement.
Ashley White
w79@aol.comI followed the recipe exactly and the chicken skewers were perfect. I would highly recommend this recipe to anyone.
Alexis Ontiveros
a.ontiveros@yahoo.comThe chicken skewers were a little dry, but the salsa was amazing. I would definitely make the salsa again, but I would try a different recipe for the chicken.
Keya Akter
akter.keya@yahoo.comThese chicken skewers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Waqas Harrison
harrison_waqas@gmail.comI'm not a huge fan of chicken skewers, but these were really good. The salsa was the perfect complement to the chicken.
Uynga gdy
uynga@gmail.comI made these chicken skewers for a party and they were a huge hit! Everyone loved the combination of the juicy chicken and the tangy salsa.
Darshana DK
d_d@yahoo.comThis recipe was so easy to follow and the chicken skewers were cooked to perfection. I love the bright and zingy flavor of the Meyer lemon salsa.