CHICKEN SKEWERS WITH MEYER LEMON SALSA

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Chicken Skewers with Meyer Lemon Salsa image

This versatile salsa also pairs well with scallops or roast fish.

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Citrus     Fruit     Poultry     Broil     Low Fat     Low Sodium     Dinner     Lunch     Lemon     Cucumber     Winter     Healthy     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 16

8 Meyer lemons
1/2 cup finely chopped English hothouse cucumber
3 tablespoons thinly sliced scallions, divided
1 serrano chile (with seeds), finely chopped
Pinch of sugar
1 Kosher salt
1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2" pieces
1 Freshly ground black pepper
1/4 cup plus 2 tablespoons chopped fresh cilantro
1/4 cup plain whole-milk yogurt
1 tablespoon vegetable oil
2 garlic cloves, coarsely chopped
1 teaspoon cracked coriander seeds
1 teaspoon turmeric (optional)
Special Equipment
12 metal skewers

Steps:

  • Using a sharp knife, cut all peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl; squeeze in juice from membranes and discard membranes. Strain juice into another bowl.
  • Combine segments, 1 tablespoon strained lemon juice (reserve remaining juice for another use), cucumber, 2 tablespoons scallions, and chile in a small bowl; mix well. Stir in sugar; season salsa with salt and set aside.
  • Place chicken in a medium bowl and season with salt and pepper. In a mini-processor or blender, purée 1/4 cup cilantro, yogurt, vegetable oil, garlic, coriander, and turmeric. Pour marinade over chicken; toss to coat. Let marinate at room temperature for 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature for 30 minutes before continuing.
  • Preheat broiler. Thread 4 pieces of chicken onto each skewer and transfer to a foil-lined baking sheet. Broil, turning once and watching closely to prevent burning, until browned and cooked through, about 8 minutes. (Alternatively, grill skewers over medium-high heat on a gas grill or over medium heat on a charcoal grill.) Transfer skewers to plates. Spoon Meyer lemon salsa over chicken. Garnish with remaining 2 tablespoons cilantro and 1 tablespoon scallions.

Lisa Bruner
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This recipe is perfect for beginners. It's easy to follow and the instructions are clear. I've made it several times and it's always turned out great.


Khatir Nawaz Nawaz
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I love to experiment with different variations of this recipe. I've tried using different types of chicken, different marinades, and different salsas. I always have fun trying new things, and I'm always happy with the results.


Dimbo Chimaobi
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This recipe is very affordable to make. The ingredients are all relatively inexpensive, and you can often find them on sale. I like to buy the chicken in bulk and freeze it, so I always have it on hand.


Waqas Sab
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These skewers are great for camping trips. They're easy to cook over a campfire, and they're always a hit with my friends. I like to marinate the chicken in the salsa overnight before cooking.


Classic eye care limited
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These skewers are perfect for tailgating. They're easy to pack and transport, and they're always a crowd-pleaser. I like to serve them with a variety of dipping sauces.


Philip Akaiso
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These chicken skewers are always a hit at my parties. They're easy to make ahead of time, and they can be served hot or cold. I love the pop of color that the salsa adds to the platter.


Roger Manuake
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This recipe is perfect for busy weeknights. It's quick and easy to make, and the cleanup is minimal. I always have the ingredients on hand, so it's a go-to meal for me.


Scott Newcomb
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I love that this recipe is healthy and flavorful. The chicken is lean and the salsa is made with fresh ingredients. I feel good about serving this dish to my family.


Nura Anwar
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection, and the salsa was the perfect balance of sweet and tangy. I'll be making this again soon!


Leticia Obeng
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These skewers were easy to make and turned out great! The salsa was especially delicious. I would definitely recommend this recipe.


John O'sullivan
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I love this recipe! The chicken is always juicy and flavorful, and the salsa is so refreshing. I've made it several times, and it's always a crowd-pleaser.


christain akunna
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These chicken skewers were a hit at my last party! The Meyer lemon salsa was the perfect complement to the tender chicken. I'll definitely be making these again.