CHICKEN SKEWERS WITH DUKKAH CRUST AND BALSAMIC REDUCTION
Dukkah makes everything better. This Middle Eastern spice mix, often including sesame seeds, sumac, and hazelnuts, is most commonly combined with oil and used as a dipping sauce. This recipe coats the chicken in mustard and dukkah and is accompanied by a sweet-sour sauce of honey and balsamic vinegar. If you have the time, you can make your own dukkah using Recipe #78932 or something similar. Otherwise, you can find it at gourmet grocery stores, at Middle Eastern stores, or online at Spice Bazaar. The vinegar-honey sauce and dukkah (if making) can be done up to five days ahead of time. Coat the chicken in the dukkah mix up to 2 hours ahead of time and then refrigerate them. When ready to eat, bake off the skewers and warm up the sauce over low heat until it is syrupy. Slacker solution: If you can't find dukkah and don't feel like making it yourself, substitute toasted fine breadcrumbs. Recipe courtesy of Aïda Mollenkamp.
Provided by Sandi From CA
Categories Chicken
Time 1h
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until reduced by half, about 10 to 15 minutes. Set aside to cool.
- In a shallow bowl, combine the mustard and olive oil, and season well with salt and freshly ground black pepper. Toss the chicken in the mustard mixture until well coated.
- Combine the dukkah and Parmigiano-Reggiano in a wide, shallow dish and mix thoroughly. Roll each tender in the dukkah mix until well coated.
- Thread a chicken tender on each skewer. Place the chicken skewers on wire cooling racks. Nest each wire rack in a baking sheet and place in the oven. Bake until the meat is firm and the dukkah crust is golden, about 25 to 30 minutes.
- Serve the skewers with the vinegar-honey sauce.
Nutrition Facts : Calories 76.9, Fat 5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 56.7, Carbohydrate 8, Fiber 0.1, Sugar 7.8, Protein 0.8
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Rick Numb
[email protected]These chicken skewers were delicious! The dukkah crust was so flavorful, and the balsamic reduction was the perfect finishing touch. I would definitely recommend this recipe.
Syed muhammad Rohaan
[email protected]I was looking for a new chicken skewer recipe, and this one did not disappoint! The dukkah crust was amazing, and the balsamic reduction was the perfect complement. I will definitely be making this recipe again.
Mercedus Logan
[email protected]I've made these chicken skewers several times now, and they're always a hit! The dukkah crust is so flavorful, and the balsamic reduction is the perfect finishing touch. I love that this recipe is so easy to make, too.
Sohel Rana sm
[email protected]These were so good! I made them for a party, and they were a huge hit. Everyone loved the dukkah crust and the balsamic reduction. I will definitely be making these again.
Dani Touma
[email protected]I followed the recipe exactly, and the chicken skewers turned out great! The dukkah crust was delicious, and the balsamic reduction was the perfect accompaniment. I would definitely make this recipe again.
Biki Biki
[email protected]These chicken skewers were really easy to make, and they turned out perfectly! The chicken was cooked evenly, and the dukkah crust was crispy and flavorful. The balsamic reduction added a nice touch of sweetness and acidity. I would definitely recomm
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[email protected]I made these chicken skewers for a party, and they were a huge hit! Everyone loved the dukkah crust and the balsamic reduction. I will definitely be making these again.
Amanda sparks
[email protected]These chicken skewers were delicious! The dukkah crust was so flavorful, and the balsamic reduction was the perfect finishing touch. I would definitely recommend this recipe.
Lisa Ougrah
[email protected]I was looking for a new chicken skewer recipe, and this one did not disappoint! The dukkah crust was amazing, and the balsamic reduction was the perfect complement. I will definitely be making this recipe again.
Prosper Ojukwu
[email protected]I've made these chicken skewers several times now, and they're always a hit! The dukkah crust is so flavorful, and the balsamic reduction is the perfect finishing touch. I love that this recipe is so easy to make, too.
Sher Agha
[email protected]These were so good! I made them for a party, and they were a huge hit. Everyone loved the dukkah crust and the balsamic reduction. I will definitely be making these again.
Sophia M
[email protected]I followed the recipe exactly, and the chicken skewers turned out great! The dukkah crust was delicious, and the balsamic reduction was the perfect accompaniment. I would definitely make this recipe again.
Shasie Green
[email protected]These chicken skewers were really easy to make, and they turned out perfectly! The chicken was cooked evenly, and the dukkah crust was crispy and flavorful. The balsamic reduction added a nice touch of sweetness and acidity. I would definitely recomm
Violeth Massawe
[email protected]I'm not usually a fan of chicken skewers, but these were amazing! The dukkah crust was so flavorful, and the balsamic reduction was the perfect finishing touch. I will definitely be making these again.
nazeer Ali
[email protected]I tried this recipe last night, and it was a hit! The chicken was juicy and tender, and the dukkah crust was crispy and flavorful. I especially loved the balsamic reduction, which added a nice tangy flavor. I will definitely be making this again.
khola wali akhtar
[email protected]These chicken skewers were an absolute delight! The dukkah crust was incredibly flavorful, and the balsamic reduction added a touch of sweetness that perfectly complemented the savory chicken. I would highly recommend this recipe to anyone looking fo