CHICKEN SKEWERED WITH KETJAP MANIS

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Chicken Skewered With Ketjap Manis image

This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

Provided by AcadiaTwo

Categories     Chicken Breast

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1 cup water
3/4 cup soy sauce
1/2 cup molasses
1/2 teaspoon ginger (minced)
1/4 teaspoon coriander (ground)
1/4 teaspoon black pepper
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/8 teaspoon white pepper (ground)
2 tablespoons ketjap manis
2 teaspoons lime juice
12 chicken breasts (boneless tenderloins)
2 tablespoons peanut oil

Steps:

  • Ketjap Manis:.
  • Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
  • Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
  • Marinade:.
  • Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
  • Soak bamboo skewers in extra water for 1 hour to help prevent burning.
  • Marinate the chicken for 1 hour in the refrigerator.
  • After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
  • Enjoy!

Imane Sayh
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I've never had chicken skewers before, but these were delicious. I'll definitely be making them again.


Phoebe Bateman
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These skewers were easy to make and tasted great. I'll definitely be making them again.


HASH'D
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I'm not a huge fan of chicken skewers, but these were actually really good. The sauce is amazing!


Atta Shadrach
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I made these skewers for a potluck and they were gone in minutes!


David capps
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I used chicken thighs instead of breasts and they were so tender and flavorful.


Souleymane Diagouraga
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These skewers were a bit too sweet for my taste, but my kids loved them.


James Powell
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This was my first time making chicken skewers and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Michael Mokgalaka
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I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is perfect.


Alicia Providence
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The chicken was a little dry, but the sauce was delicious.


Lizzy Mbonu
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I love the combination of sweet and savory in this dish.


THE NAIJA MAIL TV
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These skewers are so easy to make and always a crowd-pleaser.


John Perry
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Ketjap manis chicken skewers were a hit at my last party! The chicken was tender and flavorful, and the sauce was sweet and sticky.


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