CHICKEN SKEWERED WITH KETJAP MANIS
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.
Provided by AcadiaTwo
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Ketjap Manis:.
- Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
- Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
- Marinade:.
- Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
- Soak bamboo skewers in extra water for 1 hour to help prevent burning.
- Marinate the chicken for 1 hour in the refrigerator.
- After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
- Enjoy!
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Imane Sayh
[email protected]I've never had chicken skewers before, but these were delicious. I'll definitely be making them again.
Phoebe Bateman
[email protected]These skewers were easy to make and tasted great. I'll definitely be making them again.
HASH'D
[email protected]I'm not a huge fan of chicken skewers, but these were actually really good. The sauce is amazing!
Atta Shadrach
[email protected]I made these skewers for a potluck and they were gone in minutes!
David capps
[email protected]I used chicken thighs instead of breasts and they were so tender and flavorful.
Souleymane Diagouraga
[email protected]These skewers were a bit too sweet for my taste, but my kids loved them.
James Powell
[email protected]This was my first time making chicken skewers and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Michael Mokgalaka
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is perfect.
Alicia Providence
[email protected]The chicken was a little dry, but the sauce was delicious.
Lizzy Mbonu
[email protected]I love the combination of sweet and savory in this dish.
THE NAIJA MAIL TV
[email protected]These skewers are so easy to make and always a crowd-pleaser.
John Perry
[email protected]Ketjap manis chicken skewers were a hit at my last party! The chicken was tender and flavorful, and the sauce was sweet and sticky.