CHICKEN SINGAPORE NOODLES
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.
Provided by CooksWithClass
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
- Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
- Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.9 g, Cholesterol 39 mg, Fat 18.3 g, Fiber 11.1 g, Protein 27.6 g, SaturatedFat 3.3 g, Sodium 814.8 mg, Sugar 3 g
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Amanda Frank
[email protected]This dish was very easy to make and turned out great! I would definitely recommend it to others.
Brayden
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less soy sauce next time.
Jitu Kahar
[email protected]I made this dish last night and it was delicious! The chicken was cooked to perfection and the noodles were very flavorful. I will definitely be making this again.
MR biggie comedy
[email protected]This dish was very easy to make and turned out great! I would definitely recommend it.
Olivia Morgan
[email protected]I found this dish to be a bit bland. I would recommend adding more spices next time.
Sheku Kanneh
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Mudasirawan088
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
Kehinde Uju
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very flavorful. I will definitely be making this again.
Imene Queenss
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the noodles are cooked to perfection. I highly recommend this recipe!
roro
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Sagar Kandel
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the noodles were cooked to perfection. I will definitely be making this again.