CHICKEN SIMON AND GARFUNKEL
Named for one of the greatest singing duos, this chicken incorporates parsley, sage, rosemary and thyme.Source: Unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Flatten chicken breasts between sheets of waxed paper. Spread each breast with 1 tsp. butter and sprinkle with salt and pepper. Place 1 slice of cheese on each piece of chicken, then roll and tuck ends. Fasten with toothpicks if needed.
- 2. coat lightly with flour. Dip in egg. Roll in breadcrumbs and arrange in baking dish. Melt remaining butter and add parsley, sage, rosemary and thyme. Pour butter mixture over chicken. Bake, uncovered, 30 minutes at 350. Pour wine over chicken and baste with butter drippings; Bake 20 to 30 minutes longer. Remove toothpicks and serve. Serves 4 to 6
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Subash Limbu
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Lord Kesh
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Haider Ali 2
[email protected]This recipe is not worth the time or effort.
Lakesha Patterson
[email protected]I would not recommend this recipe.
Tariq Baloch
[email protected]The chicken was overcooked and the sauce was bland.
Monkey Man
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Bubby Jokes
[email protected]The chicken was a little dry, but the sauce was delicious.
Nombuso Nombuso
[email protected]This recipe is a keeper! I will definitely be making it again.
Md sumon Mdsumonmd082
[email protected]I followed the recipe exactly and the chicken came out perfectly. My family loved it!
keshab kumar Rai
[email protected]This was my first time making chicken Simon and Garfunkel and it turned out great! The chicken was moist and the sauce was flavorful.
Sharifh 77
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy.
Amie Valdez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Frieda Johnson
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and complex.