CHICKEN SHWARMA - CHAWARMA LAHME
As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer.
Provided by Mme M
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts, or just white chicken meat, into long, slim strips, then into lengths that are about an inch long.
- Put them into a bowl or other container, and allow them to marinate in the lemon juice (or white vinegar, if you want), olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
- Allow 24 hours for the flavors to develop.
- The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
- Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, and any other crudites, or pickled crudites.
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Vicky khan
[email protected]This is the best chicken shawarma recipe I've ever tried.
Jonam Xeetrii
[email protected]I'm so glad I found this recipe.
fire royals
[email protected]This recipe is a must-try!
Shahzaib Nadeem
[email protected]A++++
Thomas Ye
[email protected]5 stars!
Zulkar Ali
[email protected]I highly recommend this recipe.
Tanveer Akhtar
[email protected]This recipe is a keeper!
brad garton
[email protected]I've tried several different chicken shawarma recipes, and this one is by far the best.
Maria Dumol
[email protected]This is a great recipe for a quick and easy weeknight meal.
Romans Vorobjovs
[email protected]I love this recipe! The chicken is always so flavorful and juicy.
Silver Jolly
[email protected]This was my first time making chicken shawarma, and it came out great! The recipe was easy to follow, and the chicken was delicious.
jordan gardiner
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavors are so good.
Adrianne Kirkland
[email protected]This chicken shawarma was amazing! The chicken was so tender and juicy, and the flavors were incredible.