CHICKEN & SHRIMP CURRY WITH COCONUT & GREEN CHILIES
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great.
Provided by Baby Kato
Categories Chicken
Time 4h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Marinate shrimp with salt, pepper, turmeric and lime for 2 hours, covered in refrigerator.
- Brown garlic and most of sliced onion in oil.
- Remove vegetables and place along with ginger, cilantro, green chiles and the rest of the onion, into a food processor and blend into a paste.
- Add red peppers and mustard seeds to pan used to brown garlic and onions.
- Fry peppers and mustard seeds for 30 seconds.
- Add onion paste and coconut milk to red peppers and mustard seeds.
- Bring to a boil, reduce heat and simmer 30-45 minutes.
- (until oil rises to the top) Saute shrimp in oil, until firm (4-7 minutes).
- Add cooked shrimp and chicken to curry, heat thoroughly and serve over steamed rice.
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Muhanmad Huzaifa
[email protected]This recipe seems like it would be a lot of work.
MACRO KACHUPA
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Daniel Fernandez
[email protected]This recipe looks a bit too spicy for me.
Jasmine Luna
[email protected]I'm not a big fan of coconut milk, but I'm willing to give this recipe a try.
Jabulile Phalatse
[email protected]This recipe is a great way to use up leftover chicken and shrimp.
sagor ch
[email protected]I can't wait to try this recipe! It looks so delicious.
Clayton Brents
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Sharoon Sharoonbhatti
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Skeny Male
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nathan Wafumbo
[email protected]I made this dish for my family and they loved it! My kids even asked for seconds.
Talha Hassan
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was.
Aria M
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a creamy richness to the sauce that was simply divine.
Teboho Motloung
[email protected]The chicken and shrimp were cooked perfectly and the sauce was rich and creamy. I loved the little kick of spice from the green chilies.
Ajmal rizvi
[email protected]This dish was so flavorful and delicious! I will definitely be making it again.
Leilani Mendez
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish with ease.
Sassah Anita
[email protected]This curry was an absolute delight! The combination of chicken and shrimp with the creamy coconut sauce and the spicy green chilies was just perfect.