CHICKEN SHRIMP CREOLE
"Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it." Bonnie Roher - Wrangell, Alaska
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 458mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Mahtab Hasan
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Mateo Esqueda
[email protected]I'm not a big fan of creole cuisine, but this dish was surprisingly good. The sauce was rich and flavorful, and the chicken and shrimp were cooked perfectly.
Whisper Wiley
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and shrimp cook quickly and the creole sauce is flavorful and easy to make.
Ayaan khan
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thick and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shawnmy Gull
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken and shrimp.
Moaiva Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. My friends and family love the flavorful creole sauce and the tender chicken and shrimp.
Chet Magar
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bell peppers and onions to the sauce, and I also like to use a smoked sausage instead of chicken.
Taylor Cook
[email protected]I was disappointed with this recipe. The chicken and shrimp were overcooked and the creole sauce was bland.
Abubkar Mahar
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Roxie Jayne
[email protected]I would definitely recommend this recipe to anyone who loves chicken, shrimp, or creole cuisine. It's a delicious and easy-to-make dish that's perfect for any occasion.
Joe Tinkey
[email protected]The creole sauce is what really makes this dish special. It's so rich and flavorful, with just the right amount of spice.
Sylas Slovak
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Dorvil Kenley
[email protected]This dish was a hit with my family! The combination of chicken, shrimp, and creole sauce was incredibly flavorful. We served it over rice and it was the perfect meal for a busy weeknight.