CHICKEN, SHRIMP AND SAUSAGE STEW AND ENDIVE SALAD WITH TOASTED ALMOND VINAIGRETTE
Steps:
- Saute sausage in a large Dutch oven over medium heat until brown. Transfer to a large bowl. Season chicken with salt and pepper. Add to pot and cook until browned, about 3 to 4 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings. Add onions and bell pepper to pot and saute until tender and light golden brown. Add garlic, oregano, thyme and paprika and saute 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with their juices, chicken broth and wine. Bring to a boil. Reduce heat; cover and simmer until chicken is cooked through. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce, about 30 minutes. Add shrimp and cook for 4 to 5 minutes. Season with salt and pepper to taste. Serve with French bread.
- Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.
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Daniel Bearden
[email protected]Overall, I really enjoyed this stew. It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Evelyn Magana
[email protected]The stew was a bit too watery for my taste. I would recommend reducing the amount of liquid next time.
Bonnie Greenwood
[email protected]The stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Attitude Not allowed
[email protected]The stew was a bit bland. I would recommend adding more spices next time.
Chandler Beach
[email protected]The stew was a bit too salty for my taste. I would recommend using less salt next time.
Hgcc Vvv
[email protected]This stew is a great way to use up leftover chicken and shrimp. It's also a very affordable meal to make.
Namukolo Sikwibele
[email protected]I'm not a big fan of seafood, but I really enjoyed the shrimp in this stew. It was cooked perfectly and didn't have a fishy taste.
Tariq Hussain
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Amar mahdi
[email protected]I made this stew in my slow cooker and it turned out great. The meat was fall-apart tender and the vegetables were cooked perfectly.
HappyAnimals
[email protected]The stew was delicious, but the endive salad was a bit too tart for my taste.
Karma Tshokee
[email protected]This stew was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Kaseera Joyce
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the shrimp was cooked perfectly.
Banushika Vashudevam
[email protected]The stew was easy to make and the end result was delicious. I will definitely be making this again.
Rohan ka masti
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Russell Holliday
[email protected]This stew was a hit with my family! The combination of chicken, shrimp, and sausage was delicious, and the endive salad with toasted almond vinaigrette was a perfect accompaniment.