CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Wash chicken and pat dry; rub with the paprika. Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes. Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minute, or until chicken is tender. Stir in shrimp and cook about 3 minutes longer, or just until shrimp turns pink. Jambalaya recipe serves 6.
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gamingdude 86
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! The flavors were amazing and the dish was really easy to make. I will definitely be making this again.
bryson coon0714
[email protected]This jambalaya is the best! It's flavorful, hearty, and satisfying. I love the combination of chicken, shrimp, and sausage. This is a must-try recipe.
Adnan Khattak
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Lesego Rode
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Anro Du toit
[email protected]I'm not a big fan of seafood, but I really enjoyed this jambalaya. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and delicious.
Rafshan Naz
[email protected]This jambalaya is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Anna Preciado
[email protected]I love this jambalaya! It's the perfect comfort food. The combination of chicken, shrimp, and sausage is amazing, and the sauce is so flavorful. I highly recommend this recipe.
Rebecca Revell
[email protected]This jambalaya is a staple in my household. I make it at least once a month. It's so flavorful and delicious, and it's always a hit with my family and friends.
Victoria Greys
[email protected]I'm a beginner cook and this recipe was easy to follow. The jambalaya turned out great! My family loved it.
Awinpang Josiah Apuwen
[email protected]I made this jambalaya for my husband and he loved it! He said it was the best jambalaya he's ever had. I'm so glad I found this recipe.
Laura S√°nchez
[email protected]This jambalaya is the perfect dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the combination of chicken, shrimp, and sausage, and the sauce is flavorful and delicious.
Luis Daniel Sosa
[email protected]I'm not a huge fan of jambalaya, but I decided to give this recipe a try. I'm so glad I did! The flavors were amazing, and the dish was really easy to make. I'll definitely be making this again.
Jumatatu Byabele
[email protected]I've made jambalaya many times before, but this recipe is by far the best. The addition of shrimp and sausage really takes it to the next level. I highly recommend this recipe!
Mubarak A, Umal
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken, shrimp, and sausage were all cooked perfectly. I will definitely be making this again.