CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA
This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.
Provided by Amanda S
Categories Pasta
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook pasta per directions on box, set aside.
- 2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
- 3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
- 4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
- 5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.
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Maharaj Mahi
[email protected]This dish was a bit too salty for my taste.
Ahmad minhas
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and flavorful Cajun meal.
Gabrielle Butler
[email protected]Overall, I thought this dish was pretty good. It wasn't the best Cajun pasta I've ever had, but it was still tasty.
Allister Noel
[email protected]This recipe was a little bit too spicy for me, but I was able to tone it down by adding a little bit of cream.
Hamza Jee
[email protected]I really liked the addition of the sausage to this dish. It gave it a really nice flavor.
Poshto Mix
[email protected]This dish was a great way to use up some leftover chicken and shrimp.
Saiko Sagar
[email protected]The sauce was a little too thick for my liking. I would probably thin it out with a little bit of milk next time.
Hailey Griffith
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really great.
Panda Squad
[email protected]This dish was a bit too salty for my taste.
Darforlov17 luv
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and flavorful Cajun meal.
Rita Taleb
[email protected]Overall, I thought this dish was pretty good. It wasn't the best Cajun pasta I've ever had, but it was still tasty.
Gurkirat Singh
[email protected]The chicken was a little dry, but the shrimp and sausage were cooked perfectly.
Alex Davis
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Zaheer Abbasmuhammadllyas
[email protected]I'm not a big fan of sausage, so I left it out of the recipe. The dish was still really flavorful without it.
Nuwagira Jobson20
[email protected]This dish was a great way to use up some leftover chicken and shrimp. It was also a nice change from my usual pasta dishes.
Joe Eaton
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Joseph Aziagba
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Umairali
[email protected]This Cajun pasta was a hit with my family! The combination of chicken, shrimp, and sausage gave it a really rich flavor, and the sauce was perfectly creamy and spicy.