CHICKEN, SHRIMP AND RICE
I got the original recipe from "Off the Hook". I reduced the amount of roux because I thought it came out too thick the first time I made it, but if you like thick sauce double the amounts of flour and butter for more roux. I also increased the amount of garlic :)
Provided by Kim127
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Make roux: melt 1 tbsp butter in a heavy saucepan, stir in flour and cook, stirring for about 2 minutes or until mixture is smooth.
- In a large skillet, saute the shrimp, chicken and mushrooms in the remaining 3 tbsp butter, stirring constantly until the shrimp lose their translucence.
- Add garlic, saute for 2 minutes then add wine and cook at high heat until wine evaporates.
- Add artichoke hearts, pimientos, scallions and parsley.
- Cook for 2 minutes.
- Add clam juice and lemon juice.
- Add the cooked roux and stir until thickened.
- Add the seasonings and blend well.
- Serve over cooked rice.
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Stanley Mothobi
[email protected]I love how this dish is so versatile. I've made it several times now and each time I've used different ingredients. It's always delicious.
ADESANYA ADEBIYI
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and chicken.
Madi Cox
[email protected]I'm always looking for healthy and delicious recipes. This one definitely fits the bill! It's packed with protein and vegetables.
olefile paakane
[email protected]I'm not a big fan of rice, but this dish changed my mind. The rice was so flavorful and fluffy.
Safayet Abid
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Rehman zain
[email protected]I love how this dish can be customized to your own liking. I added some extra vegetables and spices to make it my own.
Vibezzwith Quratulain
[email protected]This recipe is a great way to use up leftover chicken and shrimp. It's also a great way to get your kids to eat their vegetables.
Sagar Studio
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill! The flavors are amazing and it's so easy to make.
John Kalafut
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Prime Minster
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Mammas Poi
[email protected]I love this dish! It's so versatile and can be made with different types of meat and vegetables. I've even made it with tofu and it was just as good.
Damon Cochrane
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it turned out great! The instructions were easy to follow and the dish was delicious.
Mia HOSKING
[email protected]This recipe is a keeper! It's simple to make and the results are always amazing. I've made it several times now and it's always a hit.
Sphesihle Ngwenya
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken and rice were so good that I didn't even miss the shrimp.
Abdullah Tp
[email protected]I made this dish last night and my family loved it! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation.
FURKAY GAMING
[email protected]This dish was absolutely delicious! The chicken and shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.