CHICKEN SHERRY (EASY AND SUPER DELICIOUS)
I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie Kennedy had been a dinner guest when I served this recipe, and she wanted to give it to her chef. I refused and Jackie was furious to say the least. She went to her grave never getting this recipe, and now that I am posting it on RecipeZaar, the entire world will have it. Even a beginner cook can make this recipe. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Chicken Breast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
- Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
- (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).
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wa1king corps3
[email protected]This dish was just okay. I've had better chicken sherry before.
Zanele Emelina
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Iftikhar iffe
[email protected]The chicken was a bit dry. I think I overcooked it.
Ibrahim olayinka
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sherry next time.
Jerina Jafrin
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Saturn Safire
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Bandana Bhujel
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Dajuan williams
[email protected]This was the best chicken sherry I've ever had. The chicken was cooked perfectly and the sauce was so flavorful.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sherry. But I'm so glad I did! The sherry added a really nice flavor to the chicken.
M Noman
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was amazing.
mita sultana
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Ahmer Nazir
[email protected]I made this for a dinner party and everyone loved it. The chicken was so moist and the sauce was to die for.
Jibran Javed
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and it was perfect.
Reachelle Ybanes
[email protected]I'm not a huge fan of sherry, but this recipe changed my mind. The sherry added a subtle sweetness and depth of flavor to the chicken.
lama bimal
[email protected]This chicken sherry recipe was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food.