CHICKEN SHEPHERD'S PIE
Steps:
- 1. In medium saucepan of boiling water, cook potatoes and garlic 25 minutes or until tender. Drain. With potato masher or electric mixer, mash potatoes, garlic, cream and 3/4 teaspoon salt until smooth. Set aside. 2. Preheat oven to 350 degrees.. In large skillet, melt butter over low heat. Add onion and cook, stirring frequently, 7 minutes or until tender. Add carrots and cook, stirring frequently, 5 minutes or until tender. Add chicken and cook 4 minutes or until no longer pink. 3. Sprinkle flour over chicken mixture and cook, stirring frequently, 1 minute or until no streaks of flour remain. Gradually add broth and remaining 1/2 teaspoon salt, and bring to a boil. reduce to a simmer and cook, stirring frequently, 5 minutes or until slightly thickened. Stir in peas and parsley. 4. Spoon mixture into a 9-inch deep dish pie plate. Spoon mashed potatoes on top (or if you prefer, spoon potatoes into pastry bag and pipe potatoes over chicken mixture.) Place pie plate on jelly roll pan to catch any drops and bake for 30 minutes or until potato mixture is golden brown and crusty.
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M Moeen
[email protected]Thank you for sharing this recipe! It's a new favorite in our house.
MD Ruhul lslam
[email protected]I highly recommend this recipe. It's a delicious and easy meal that the whole family will love.
Fahad2008 Fahadrajput
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating them!
Katsu_Lucidx
[email protected]I've tried many chicken shepherds pie recipes, but this one is by far the best. It's the perfect comfort food.
Jeff Hickman
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
M Arfan
[email protected]I'm not a big fan of shepherds pie, but this recipe changed my mind. It's so delicious and comforting.
haresh banty
[email protected]This pie is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Lynne Gwilym
[email protected]The mashed potato topping on this pie is amazing! It's so creamy and flavorful.
Unique gaming
[email protected]I love that this recipe uses chicken instead of beef. It's a lighter and healthier version of the classic shepherds pie.
Kirabo Rashida
[email protected]I've made this pie several times and it always turns out perfect. It's a delicious and easy meal that my whole family enjoys.
Eng Mojnu
[email protected]This is now my go-to recipe for chicken shepherds pie. It's always a crowd-pleaser.
Angel Vanity
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it all up!
Akram Queen
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Jack Neal
[email protected]I loved the combination of chicken and vegetables in this pie. It was a hearty and comforting meal.
Mahmoud Alaa
[email protected]This chicken shepherds pie was a hit! The filling was flavorful and creamy, and the mashed potato topping was crispy and golden brown. I will definitely be making this again!