CHICKEN SHAWARMA WRAP
Provided by Jeff Mauro, host of Sandwich King
Time 14h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the shawarma: Whisk together the oil, cumin, paprika, turmeric, allspice, chili powder, cinnamon, garlic, lemon zest and juice and 2 teaspoons salt in a container until combined. Add the chicken, cover and marinate, refrigerated, for 12 to 14 hours.
- For the tomato-cucumber relish: Mix together the oil, vinegar, tomatoes, cucumbers, lemon juice, onion, parsley and some salt and pepper in a bowl.
- For the tahini sauce: In a medium bowl, combine the tahini, oil, lemon juice and 1/4 cup water. Season with salt.
- Prepare a grill for medium heat and oil the grill grates.
- Remove the chicken from the marinade, sprinkle with salt and place on the hot grill. Grill skin-side down until the skin starts to brown and crisp, 4 to 6 minutes. Flip and grill the other side for another 4 to 6 minutes. Flip again and grill until the skin is super crispy and the internal temperature reaches 165 degrees F, about 5 minutes more. Let the chicken rest for 5 minutes, then slice into 1/4-inch pieces.
- For the wrap build: First, spread tahini sauce on the tortillas, then top with shredded romaine, then the relish, then the chopped chicken. Add some pickled peppers, roll up tight and eat!
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Ariana Alexander
[email protected]This wrap is so good! I'll definitely be making it again.
mostak Jibon
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Sandra Wilson
[email protected]I love that this wrap is so versatile. I can add or remove ingredients to suit my own taste.
Shahjahan Iqbal
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the vegetables are packed with nutrients.
Bratislav Cvetanovic
[email protected]I've made this wrap several times and it's always a hit with my family and friends. It's a great way to change up our regular dinner routine.
Demetria Allen
[email protected]This wrap is perfect for a quick and easy lunch or dinner. It's also great for meal prep because it holds up well in the refrigerator.
Najma Siraj
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Michael Elegalam
[email protected]This is my go-to recipe for chicken shawarma wraps. It's so easy to make and it's always delicious.
Sm Mohan
[email protected]I've been making this wrap for years and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Saifullah Saifullah_45
[email protected]This wrap is delicious and easy to make. I love that I can use leftover chicken to make it.
Quinton Giles
[email protected]I made this wrap for lunch and it was so good! The chicken was tender and flavorful, and the vegetables were fresh and crisp. The tahini sauce was the perfect finishing touch.
Aiden Jules
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the vegetables are cooked perfectly. The tahini sauce is delicious and adds a nice creaminess to the wrap.
Mary Dentler
[email protected]I love this wrap! It's so flavorful and satisfying. I always feel full after eating one.
Muwanga Sula
[email protected]This wrap is delicious! The chicken is perfectly seasoned and the vegetables are fresh and crisp. The tahini sauce is the perfect finishing touch.
HWong 17
[email protected]I've made this wrap several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Ana Sofia Jurado Ortiz
[email protected]This is my new favorite wrap! The chicken is so flavorful and the vegetables are so fresh. I love the tahini sauce too.
The Hangama
[email protected]I made this wrap for a party and everyone loved it! It was so easy to make and it's a great way to use up leftover chicken.
Shinko Kamurachi
[email protected]This chicken shawarma wrap was a hit! The chicken was tender and flavorful, and the vegetables were fresh and crisp. The tahini sauce added a delicious creaminess to the wrap.