CHICKEN SHAWARMA
Steps:
- Directions In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate. Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
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Ali Bhutta
ali_b93@hotmail.comThe chicken shawarma was a bit dry, but the flavors were good. I think I might have overcooked the chicken.
Skybaby Matsate
s92@gmail.comThis was my first time making chicken shawarma and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Judy Garrison
j@yahoo.comI love this recipe! The chicken is always cooked perfectly and the flavors are amazing. I highly recommend it!
Dan Ramirez
ramirezdan@yahoo.comThis recipe is a great way to change up your usual chicken dinner routine. The chicken is tender and juicy, and the spices give it a delicious flavor.
Waleedwaleedwaleed Satti
waleedwaleedwaleed.s64@yahoo.comOverall, I thought this was a good recipe. The chicken was flavorful and the spices were well-balanced. I would definitely make it again.
Endegena Begashaw
endegenabegashaw@gmail.comI found the recipe to be a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Ma Sharon Minhaj
s.ma0@hotmail.comThe chicken shawarma was a bit dry, but the flavors were good. I think I might have overcooked the chicken.
Ikram Isr19
i@gmail.comThis was my first time making chicken shawarma and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Mario S
m_s@hotmail.comI love this recipe! The chicken is always cooked perfectly and the flavors are amazing. I highly recommend it!
Thando Dladla
d@hotmail.comThis recipe is a great way to change up your usual chicken dinner routine. The chicken is tender and juicy, and the spices give it a delicious flavor.
Zunayed Hussain
hussain-z40@gmail.comOverall, I thought this was a good recipe. The chicken was flavorful and the spices were well-balanced. I would definitely make it again.
Wahab
wahab@hotmail.comI found the recipe to be a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Zaiden Swigger
z-s@hotmail.comThe chicken shawarma was a bit dry, but the flavors were good. I think I might have overcooked the chicken.
creative mind
m@gmail.comThis was my first time making chicken shawarma and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Sani mikail
mikail@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend it!
Ibraheem leghari Ibraheem Leghari
l-ibraheem48@gmail.comThis chicken shawarma recipe is a keeper! The chicken was so juicy and flavorful, and the spices were perfectly balanced. I served it with pita bread, hummus, and tahini sauce, and it was a hit with my family.