CHICKEN SHAWARMA
Steps:
- Combine the tomato paste, vinegar, garlic, paprika, red pepper, coriander, cumin, oregano, sumac, 2 tablespoons salt, 1 teaspoon black pepper and 1 cup water in a large mixing bowl. Whisk until thoroughly mixed.
- Put the chicken in a large bowl and pour the marinade over the chicken; mix thoroughly. Cover and refrigerate overnight.
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Fillet open the chicken thighs, making them as thin as possible. Stack the chicken vertically on a skewer, pushing it down as you go to make it as tight as possible.
- Place the chicken on a baking sheet and bake until golden brown, about 10 minutes per side. Slice the chicken into thin pieces and serve with Zaytoon Garlic Sauce.
- Add the potatoes, mayonnaise, garlic, lemon salt, 1 tablespoon kosher salt and 1 cup ice to a 20-cup food processor. Process until smooth and creamy.
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Claire Haswell
[email protected]This recipe is amazing! The chicken shawarma was cooked perfectly and the homemade tahini sauce was the perfect accompaniment. Will definitely be making this again and again.
Abubakar Mughal
[email protected]Absolutely loved this chicken shawarma recipe! The chicken was juicy and flavorful, and the marinade was delicious. The tahini sauce was also a perfect complement. Will definitely be making this again!
RenRenOne in a vat
[email protected]This chicken shawarma recipe is a game-changer! The marinade is flavorful and the chicken is cooked to perfection. The tahini sauce is also delicious and adds a creamy touch to the dish. Highly recommend this recipe!
Krishna Paudel
[email protected]This recipe is so easy to follow and the results are incredible! The chicken shawarma was cooked to perfection and the homemade tahini sauce was the perfect finishing touch. Definitely a new favorite recipe.
cope nhagen
[email protected]This chicken shawarma recipe is a winner! The chicken was juicy and flavorful, and the marinade was spot-on. The tahini sauce was also a great addition. Will definitely be making this again!
Zayn Ssemambo
[email protected]I've made this chicken shawarma recipe several times now and it's always a hit! The chicken is always cooked perfectly and the marinade is flavorful without being overpowering. The tahini sauce is also delicious.
Talha Nawaz
[email protected]This chicken shawarma recipe is a must-try! The chicken was incredibly tender and juicy, and the marinade gave it a delicious flavor. The tahini sauce was also a perfect complement. Highly recommend this recipe!
Ngozi Joseph
[email protected]This recipe is amazing! The chicken shawarma was juicy and flavorful, and the homemade tahini sauce was the perfect accompaniment. Will definitely be making this again and again.
samiullah fetrat
[email protected]Absolutely loved this chicken shawarma recipe! The chicken was incredibly tender and flavorful. The marinade was spot-on and the instructions were easy to follow. Definitely a new favorite recipe!
Jason Warnez
[email protected]This recipe is a game-changer! The chicken shawarma was cooked to perfection and the homemade tahini sauce was the perfect complement. Highly recommend this recipe to anyone looking for a delicious and easy meal.
Amber Maskrey
[email protected]I've tried many chicken shawarma recipes but this one is the best. The combination of spices and yogurt marinade makes the chicken so juicy and flavorful. Will definitely be making this again!
Jemima Blin
[email protected]This was my first time making chicken shawarma and it was so easy to follow. The chicken marinated overnight and the flavors were incredible. Definitely a new favorite recipe!
Uioo Opo
[email protected]I made a few modifications to the recipe - I used chicken thighs instead of breasts and added a tablespoon of smoked paprika. It came out absolutely amazing! Highly recommend this recipe.
EMMAH MSOFTY
[email protected]This recipe is a keeper! The chicken shawarma turned out perfectly tender and flavorful with a delicious crispy crust. It was a hit with my family and friends.