CHICKEN SHAWARMA
Make and share this Chicken Shawarma recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat an indoor or outdoor grill to high.
- In a bowl, combine the coriander, cumin, cardamom, chili powder, paprika and grill seasoning. And the juice of half a lemon, the garlic and about 3 tablespoons olive oil and stir until it is paste-like.
- Slather the mixture all over the chicken until it is well-coated.
- Transfer to the grill and cook on each side for 6-7 minutes, until cooked through.
- Remove from the grill and let the chicken rest before thinly slicing.
- Once the chicken is working, preheat a large skillet over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Once you see the oil ripple, add the onions and peppers, and season with some salt and pepper.
- Cook, stirring frequently, for about 5 minutes until the veggies start to wilt. Once the onions are working make the sauce: In a bowl, combine the juice of the remaining half lemon, the tahini, yogurt, some salt and a small drizzle of olive oil. Mix to combine.
- Place the pitas on the grill to warm them and give them a light char, about 1 minute on each side. To assemble, place some of the sliced chicken on each pita, top with some of the pepper and onion mixture, and a good dollop of the yogurt-tahini sauce.
Nutrition Facts : Calories 714.3, Fat 39.5, SaturatedFat 7.5, Cholesterol 92.8, Sodium 465.1, Carbohydrate 51.3, Fiber 6.9, Sugar 4.2, Protein 40.8
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Hussnain
[email protected]This chicken shawarma recipe is a winner! The chicken was cooked to perfection and the marinade was simply delicious.
Rayne Saide
[email protected]I'm not usually a fan of chicken shawarma, but this recipe changed my mind. The chicken was so tender and juicy, and the marinade was amazing.
JayC
[email protected]I've tried several different chicken shawarma recipes, and this one is by far the best. The chicken is always cooked perfectly and the marinade is so flavorful.
annie chintima
[email protected]This is my go-to recipe for chicken shawarma. It's always a crowd-pleaser and so easy to make.
Humaira Kashaf
[email protected]I followed the recipe exactly and the chicken shawarma turned out perfectly. It was juicy, flavorful, and so delicious.
alhas khan
[email protected]This chicken shawarma recipe is a keeper! It's easy to make and the results are always delicious.
arshad hawlader
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken shawarma, and I got so many compliments on it.
Jenna Naga
[email protected]I'm a big fan of chicken shawarma, and this recipe did not disappoint! The chicken was tender and juicy, and the marinade was flavorful.
Michele Warthen
[email protected]I was looking for a new chicken shawarma recipe and this one definitely delivered! The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Julu Medher
[email protected]This is one of my favorite recipes! The chicken is always perfectly cooked and the marinade is so flavorful.
Lemogang Ontlafetse
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and juicy, and the flavors were amazing.
Tshokolo paraffin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Kayode Bola
[email protected]This chicken shawarma recipe was a hit! The chicken was incredibly tender and flavorful, and the marinade was the perfect balance of spices. I served it with pita bread, hummus, and tzatziki sauce, and it was a delicious and satisfying meal.