CHICKEN SEMUR
This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort.
Provided by Coasty
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mince the onion, peeled garlic and ginger and set aside.
- Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
- Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
- Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
- Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
- Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
- Service with plain steam rice.
Nutrition Facts : Calories 483.3, Fat 34.6, SaturatedFat 10.3, Cholesterol 125, Sodium 126.2, Carbohydrate 10.2, Fiber 1.5, Sugar 7.2, Protein 32.1
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Megan Jones
[email protected]This is a must-try recipe!
William Shines
[email protected]I can't wait to make this again!
Prazwal Paneru
[email protected]This was the best chicken semur I've ever had!
Pak Tech Tube
[email protected]I highly recommend this recipe.
Byrb Byrb
[email protected]This recipe is a keeper!
Netswinga Nyawedzeni
[email protected]Great recipe for a crowd.
Alero Nwandu
[email protected]Perfect for a weeknight meal.
James Cruz
[email protected]I would definitely make this again.
barbie 2022
[email protected]This is my new favorite chicken recipe!
Boi Yiu
[email protected]Easy to follow recipe.
Qazi Hassan
[email protected]Delicious!
Stephanie Alexander-James
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili peppers next time.
Jeffrey Thurston
[email protected]I made this chicken semur for a potluck and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Mukhmadziab Mukhmadziab
[email protected]This was an excellent recipe! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and the tamarind paste added a nice tanginess.
Summer Callihan
[email protected]The chicken semur was good, but I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar next time.
Onyechekwe Chinemerem
[email protected]This recipe was easy to follow and the chicken semur turned out delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The sauce was thick and flavorful, and I loved the addition of the tomatoes and bell peppers.
P4T21CK K1NG
[email protected]I've made this chicken semur recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it with mashed potatoes.
Abdullah Virk
[email protected]This chicken semur recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it with rice and vegetables, and it was a complete meal.