CHICKEN SCHNITZEL WITH ROMAINE CURRANT SALAD
Provided by Eric Greenspan
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the chicken: Line a baking sheet with waxed paper. Preheat the oven to 200 degrees F.
- Sprinkle the chicken breasts with salt and pepper. Place the flour on a plate. Beat the eggs and Dijon mustard to blend in a shallow baking dish. Mix the panko with the herbs, 1 teaspoon black pepper and 1 teaspoon salt. Place 1 cup panko mixture in another shallow baking dish, adding remaining cup panko, or more, to dish as needed throughout process.
- Working with 1 chicken breast at a time, dredge in the flour, shaking off the excess, then dip into the egg mixture, turning to coat evenly, then carefully coat with the panko, pressing gently to adhere to the chicken. Transfer the chicken to the prepared baking sheet.
- Heat 4 tablespoons butter in a 12-inch cast-iron skillet over medium-high heat. Add 1 chicken breast to the skillet and cook until golden brown on both sides, 8 to 10 minutes total. Transfer to a wire rack-lined sheet tray and season with salt. Repeat with the remaining butter and chicken breasts, keeping the chicken warm in the oven while you make the remaining batches, if desired.
- For the salad: Meanwhile, add the currants to a small saucepan and cover with the vinegar, sugar and salt. Bring to a boil, then turn off the heat and let sit until cool to the touch, about 10 minutes.
- Chop the romaine into small pieces and toss with the currants and Parmesan. Dress with the olive oil and pickling liquid to taste.
- For the sauce: Add the butter to a saucepan and heat over medium heat until the butter browns, then add the anchovies, capers, olives and shallots and toast until slightly crispy, about 2 minutes. Add the lemon juice and emulsify.
- Place the chicken on a serving plate or platter and drizzle the sauce over the chicken. Serve the salad alongside.
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Bryson Tompkins
[email protected]This chicken schnitzel recipe is easy to follow and the results are amazing. The chicken was perfectly crispy and the salad was delicious. I highly recommend this recipe.
Maimuna
[email protected]This chicken schnitzel recipe is a must-try for any chicken lover. The chicken schnitzel was crispy and juicy, and the salad was a delightful combination of flavors. I will definitely be making this again.
Erica Goosby
[email protected]I've made this chicken schnitzel recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the salad is light and refreshing. I love that I can make this dish ahead of time and it still tastes great.
Md shakiball Hasan
[email protected]This chicken schnitzel recipe is a game-changer. The chicken was perfectly crispy and the salad was the perfect complement. I will definitely be making this again.
Jazzy Endicott
[email protected]I'm so glad I tried this chicken schnitzel recipe. The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.
EStella Gaoz
[email protected]This chicken schnitzel recipe is a must-try. The chicken was perfectly cooked and the salad was delicious. I will definitely be making this again.
Fanoo Awan
[email protected]This chicken schnitzel recipe is a keeper. The chicken was crispy and juicy, and the salad was the perfect accompaniment. I will definitely be making this again.
Carissa Campa
[email protected]I'm not a big fan of chicken schnitzel, but this recipe was a pleasant surprise. The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.
Amy Darnell
[email protected]This chicken schnitzel recipe is a winner. The chicken was perfectly crispy and the salad was a great complement. I will definitely be making this again.
Steph
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.
Anna Jensen
[email protected]This chicken schnitzel recipe is easy to follow and the results are amazing. The chicken was perfectly crispy and the salad was delicious. I highly recommend this recipe.
kaylen Santiago
[email protected]This recipe is a must-try for any chicken lover. The chicken schnitzel was crispy and juicy, and the salad was a delightful combination of flavors. I will definitely be making this again.
ZakiR GhaNi JokHiO
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the salad is light and refreshing. I love that I can make this dish ahead of time and it still tastes great.
clubberduck
[email protected]This chicken schnitzel recipe is a game-changer. The chicken was cooked to perfection and the salad was the perfect accompaniment. I will definitely be making this again and again.
arman miya
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was crispy and juicy, and the salad was delicious. I'm so glad I tried this recipe.
sarkar wisal
[email protected]This recipe is a keeper! The chicken was perfectly crispy and the salad was light and refreshing. I loved the combination of flavors and textures. I will definitely be making this again.
H Sama
[email protected]I'm not a big fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and juicy, and the salad was the perfect complement. I'll definitely be making this again.
Faith Progress
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the salad was light and refreshing. My guests raved about it and asked for the recipe.
At Lu Arif
[email protected]This chicken schnitzel recipe was a hit with my family! The chicken was crispy and juicy, and the romaine-currant salad was a refreshing and flavorful accompaniment. I will definitely be making this again.