CHICKEN SCHNITZEL WITH PAN-ROASTED GRAPES
No matter how you spin it, making schnitzel is a bit of a process. But by starting with thinly sliced chicken breasts, or chicken cutlets, this recipe removes the most time-consuming step - pounding the chicken - and makes schnitzel more doable on a weeknight. The contrast in temperatures and textures from the pan-roasted grapes and tangy sour cream make for perfectly balanced bites. Serve with a simple green salad with a lemony vinaigrette.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large (12-inch) sauté pan over medium. Add the grapes, 1 1/2 tablespoons rosemary, the vinegar, 1/2 teaspoon salt and a pinch of black pepper. Cook for 5 to 7 minutes, tossing often and smashing down some of the grapes with the back of a wooden spoon as they begin to soften. Transfer the grapes and their juices to a small dish. Wipe out the skillet with a damp paper towel and set aside. In another small bowl, combine the sour cream, 2 teaspoons lemon juice (reserve the zest for serving), and 1/2 teaspoon salt.
- Place the flour in a shallow bowl or rimmed plate. In a second bowl, whisk together the eggs and mustard until smooth. In a third bowl, mix the panko with the remaining 1 teaspoon minced rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Pat dry the chicken with a paper towel and season with salt and pepper. Working one at a time, dip the chicken breasts into the flour, shaking off any excess, then into the egg mixture, and finally, the panko mixture. Place the prepared breasts on a plate until ready to cook. (At this point, the chicken breasts may be covered and stored in the refrigerator for several hours before cooking.)
- Heat 1/4 cup grapeseed oil in the sauté pan over medium-high heat. When the oil is hot (it should sizzle if you drop a bread crumb into the pan), place two breasts, evenly spaced, in the pan and cook for 1½ to 2 minutes on each side, until golden brown and just cooked through. Transfer to a plate lined with a paper towel and sprinkle with salt. Add the remaining 2 tablespoons grapeseed oil to the pan and repeat the process with the other two breasts.
- Transfer the chicken to a serving platter, spoon the grapes on top and sprinkle the lemon zest over the chicken. Serve with the lemon-sour cream on the side.
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Tobias Curtis
curtis.t21@hotmail.comThis recipe was a disaster. The chicken was overcooked, the grapes were burnt, and the sauce was bland.
Tsholofelo Rakhoadi
rakhoadi-tsholofelo@gmail.comThis dish was a little too sweet for my taste, but my kids loved it. The chicken was cooked perfectly, and the grapes were a nice addition.
Ace
ace9@yahoo.comI'm not a huge fan of chicken schnitzel, but this recipe was actually really good. The grapes added a nice sweetness to the dish, and the sauce was very flavorful.
Ibrahim Sikander
ibrahim.sikander61@hotmail.comThis was a delicious and easy-to-make dish. The chicken was crispy on the outside and juicy on the inside, and the grapes were a perfect accompaniment.
Ekata Gods power
p_e36@yahoo.comI loved the combination of flavors in this dish. The chicken was crispy, the grapes were sweet and juicy, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Vihaga Heshan
vihaga@hotmail.frThis dish was easy to make and turned out delicious. The chicken was perfectly cooked and the grapes added a nice touch of sweetness.
Zack hope Yisu
zack_h48@gmail.comThe chicken was crispy and juicy, the grapes were sweet and tangy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Kalungi fique123
f_k@yahoo.comThis dish was amazing! I've never had chicken schnitzel with pan-roasted grapes before, but it was a perfect combination.
Zahara Archer
a_zahara22@hotmail.comThis recipe was a disaster. The chicken was overcooked, the grapes were burnt, and the sauce was bland.
Rasoolzaman khan
r.khan@yahoo.comI followed the recipe exactly, but my chicken schnitzel turned out dry. I'm not sure what went wrong.
Ijhar Momin
im74@hotmail.frThis dish was a little too sweet for my taste, but my kids loved it. The chicken was cooked perfectly, and the grapes were a nice addition.
Ahmed Din
d-ahmed@yahoo.comI'm not a huge fan of chicken schnitzel, but this recipe was actually really good. The grapes added a nice sweetness to the dish, and the sauce was very flavorful.
sampson unah
s_u45@gmail.comThis was a delicious and easy-to-make dish. The chicken was crispy on the outside and juicy on the inside, and the grapes were a perfect accompaniment.
Cumidayspring Chinedum
c-chinedum43@hotmail.comI loved the combination of flavors in this dish. The chicken was crispy, the grapes were sweet and juicy, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Mr.Damian
mr.damian@yahoo.comThe chicken schnitzel was perfectly cooked, and the pan-roasted grapes added a nice touch of sweetness. The sauce was also very good.
FF Gy
gy-f79@hotmail.comThis chicken schnitzel with pan-roasted grapes was a hit with my family! The chicken was crispy and juicy, the grapes were sweet and tangy, and the sauce was creamy and flavorful. I will definitely be making this dish again.