CHICKEN SCHNITZEL WITH MUSHROOM SAUCE
Steps:
- Remove the chicken breasts from the bone. Slice each breast in half lengthwise. Put them between pieces of plastic wrap and pound them with a mallet or a small skillet until they are 1/4-inch thick.
- Set up a breading station with three pie plates or shallow dishes. Put the flour in one and season it with a generous pinch of salt and pepper, the eggs beaten with 2 tablespoons of water in another, and the breadcrumbs in the third. Dredge the chicken pieces in the flour, then the egg wash, then the breadcrumbs. Set aside. In a large skillet over medium heat, add the oil. When the oil is hot, add the chicken in 1 layer and cook until it is golden brown and crispy, about 4 minutes per side. Drain on brown paper and keep warm while you make the sauce.
- In another skillet over medium heat, add the butter. When it is melted, add mushrooms and season them with salt and pepper. Cook until they are browned, about 6 minutes. Add the garlic and cook for 30 seconds then add the stock and simmer for 4 minutes and reduce by one third. Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream. Serve the Schnitzel with the sauce poured over the top, garnished with parsley.
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Maisie Graham
[email protected]I followed the recipe exactly and the chicken schnitzel turned out perfectly. The mushroom sauce was also very good, but I added a little extra garlic to taste.
Lily Parvin
[email protected]This recipe is definitely a 5-star winner! The chicken schnitzel was crispy on the outside and juicy on the inside, and the mushroom sauce was rich and flavorful. I will definitely be making this again.
Lesley Glas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the mushroom sauce in this recipe.
Riley Stevens
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the mushroom sauce was creamy and flavorful.
Rose Zimba
[email protected]I made this recipe for my family and they loved it! The chicken schnitzel was crispy and juicy, and the mushroom sauce was rich and flavorful.
Kaleab yis
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken schnitzel was delicious and the mushroom sauce was the perfect accompaniment.
Dullal Hasan
[email protected]I loved the crispy coating on the chicken schnitzel. The mushroom sauce was also very flavorful.
Mohamed Said
[email protected]This was my first time making chicken schnitzel and it turned out great! The chicken was crispy and juicy, and the mushroom sauce was delicious.
Fentestic TV
[email protected]I followed the recipe exactly and the chicken schnitzel turned out perfectly. The mushroom sauce was also very good, but I added a little extra garlic to taste.
Latonya Thomas
[email protected]This recipe is definitely a 5-star winner! The chicken schnitzel was crispy on the outside and juicy on the inside, and the mushroom sauce was rich and flavorful. I will definitely be making this again.
Tammy Alfred
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the mushroom sauce in this recipe.
Rizwan tariq mtech
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the mushroom sauce was creamy and flavorful.
Acp Fuad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken schnitzel and the mushroom sauce.
Hakmitar Khan
[email protected]The chicken was a bit dry, but the mushroom sauce was delicious.
Uzair Dadbaloch
[email protected]This recipe is a keeper! The chicken schnitzel was crispy and juicy, and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.